Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Tender golden chicken breast cooked in a luscious garlic parmesan cream sauce, served over cheesy twisted (fusilli or rotini) pasta. A crowd-pleaser with Mediterranean flavors and cozy creamy texture.
Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Chicken:
2 large chicken breasts, halved horizontally (to make 4 cutlets)
1 tsp garlic powder
½ tsp paprika
Salt & black pepper to taste
2 tbsp olive oil
1 tbsp butter
For the Creamy Parmesan Sauce:
4 cloves garlic, minced
1½ cups heavy cream (or half and half for lighter option)
¾ cup freshly grated Parmesan cheese
¼ tsp crushed red pepper flakes (optional)
Salt and pepper to taste
1 tsp dried Italian herbs (or ½ tsp oregano + ½ tsp basil)
For the Pasta:
250g (about 9 oz) twisted pasta (fusilli, rotini, or similar)
1 tbsp butter
1 cup shredded mozzarella or Italian cheese blend
2 tbsp Parmesan
Fresh chopped parsley (for garnish)
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook twisted pasta until al dente according to package directions.
Drain, add 1 tbsp butter and shredded mozzarella, mix while hot so it melts, and set aside.
2. Cook the Chicken:
Season chicken cutlets with garlic powder, paprika, salt, and pepper.
Heat olive oil and butter in a large skillet over medium heat.
Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Make the Garlic Parmesan Sauce:
In the same skillet, add minced garlic and saute for 30 seconds until fragrant.
Pour in the cream, bring to a gentle simmer.
Stir in Parmesan, red pepper flakes (if using), Italian herbs, and season with salt & pepper.
Let it simmer for 4–5 minutes until slightly thickened.
4. Combine and Serve:
Return chicken to the skillet and spoon sauce over it.
Plate cheesy pasta, top with chicken and creamy garlic sauce.
Sprinkle with extra Parmesan and parsley before serving.
Chef’s Notes & Tips
Use rotisserie chicken to save time—just add it to the sauce at the end.
Add sauteed mushrooms or spinach to the sauce for extra texture and nutrition.
Use fresh Parmesan for best flavor and texture.
Frequently Asked Questions
Q: Can I make this dish ahead?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream.
Q: Can I make it gluten-free?
Absolutely! Use gluten-free twisted pasta and ensure your cheese and cream are GF-certified.
Q: What veggies pair well with this?
Roasted broccoli, grilled zucchini, or a simple arugula salad make great pairings.
Nutritional Information
Calories: ~620
Protein: 38g
Carbs: 35g
Fat: 38g
Fiber: 2g