🥔 Creamy Garlic Scalloped Potatoes
Description
Thinly sliced potatoes baked in a rich, creamy garlic sauce until tender and golden. This classic comfort dish is silky, cheesy, and perfect for family dinners or special occasions.
Ingredients
For the potatoes:
- 4–5 medium potatoes, thinly sliced
- 1 tbsp butter (for greasing)
For the creamy sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk (or half & half for richer taste)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or gruyère)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions
1. Preheat oven
- Set oven to 180°C (350°F)
- Grease a baking dish with butter
2. Make garlic cream sauce
- Melt butter in a pan
- Add garlic and cook for 30 seconds
- Stir in flour and cook 1 minute
- Gradually whisk in milk and cream
- Cook until thickened
- Add salt, pepper, and cheese
3. Layer potatoes
- Arrange a layer of sliced potatoes in baking dish
- Pour some sauce over
- Repeat layers until all used
4. Bake
- Cover with foil and bake for 40 minutes
- Remove foil and bake another 20–25 minutes until golden
5. Rest & serve
- Let sit 10 minutes before serving
Servings
- Serves: 4–6 people
Tips
- Slice potatoes thin and evenly for best texture
- Use starchy potatoes (Russet) for creaminess
- Add parmesan on top for crispy crust
- Let it rest to thicken the sauce
Nutritional Info (Approx per serving)
- Calories: ~350–450 kcal
- Carbs: ~30g
- Fat: ~25g
- Protein: ~10g
Benefits
- Comforting and energy-rich meal
- Provides calcium (from dairy)
- Great side dish for gatherings
- Customizable with herbs or veggies
Q&A
Q: Can I make it ahead?
A: Yes—assemble and refrigerate, then bake later.
Q: Can I use only milk?
A: Yes, but it will be less creamy.
Q: Can I make it without cheese?
A: Yes—traditional scalloped potatoes don’t always include cheese.
Q: How to store leftovers?
A: Refrigerate up to 3 days.
Q: Can I add protein?
A: Add cooked chicken or bacon for a full meal.