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Creamy Gnocchi with Grilled Chicken
Description
This Creamy Gnocchi with Grilled Chicken is a luxurious, ultra-comforting dish featuring pillowy soft potato gnocchi tossed in a velvety garlic-parmesan cream sauce. Tender grilled chicken adds smoky depth and protein richness, while spinach and herbs give it freshness and balance. It’s a hearty, restaurant-quality meal ready in under 35 minutes—perfect for a cozy dinner or a satisfying weekend treat
Time
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 3–4
Ingredients
For the Grilled Chicken
2 chicken breasts
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt
½ tsp dried oregano or Italian seasoning
Juice of ½ lemon
For the Creamy Gnocchi
500g potato gnocchi (store-bought or fresh)
2 tbsp olive oil
3 garlic cloves, minced
1 small onion, finely chopped (optional)
1 cup heavy cream
½ cup chicken broth (or water)
½–¾ cup grated Parmesan cheese
1 cup spinach (optional but recommended)
¼ tsp black pepper
Salt to taste
½ tsp chili flakes (optional)
Fresh parsley or basil for garnish
Instructions
1. Grill the Chicken
1. In a bowl, mix olive oil, lemon juice, paprika, garlic powder, onion powder, oregano, salt, and pepper
2. Coat the chicken breasts with the marinade
3. Heat a grill pan or skillet on medium-high heat
4. Grill the chicken for 5–6 minutes per side until cooked through and golden
5. Remove and let it rest before slicing
2. Cook the Gnocchi
Bring a pot of salted water to a boil
Add gnocchi and cook until they float to the top (about 2–3 minutes)
Drain and set aside
3. Make the Creamy Sauce
1. In a pan, melt butter over medium heat
2. Add garlic and onions, sauté until fragrant and soft
3. Pour in the heavy cream and chicken broth
4. Let it simmer for 3–4 minutes
5. Add Parmesan cheese and whisk until smooth and creamy
6. Season with salt, pepper, and chili flakes
7. Add spinach and let it wilt
4. Assemble the Dish
1. Add the cooked gnocchi into the creamy sauce
2. Toss gently until fully coated and simmer for 1–2 minutes
3. Top with sliced grilled chicken
4. Garnish with parsley or basil and extra Parmesan
Serving Suggestions
Serve with garlic bread or a fresh green salad
Add sautéed mushrooms for an extra earthy flavor
Drizzle a little pesto on top for a gourmet finish
Questions & Answers
Q1: Can I use store-bought gnocchi
Yes! Store-bought potato gnocchi works perfectly and cooks much faster
Q2: Can I make this dish without cream
You can replace cream with half milk + half cream cheese or use evaporated milk
Q3: What vegetables can I add
Mushrooms, broccoli, peas, sun-dried tomatoes, or cherry tomatoes all work great
Q4: How do I make it spicier
Add extra chili flakes or a small spoon of creamy chili garlic sauce
Q5: Can I make it ahead
Yes! The sauce may thicken, so add a splash of milk or broth when reheating