Creamy Goat Cheese & Roasted Red Pepper Risoni (Orzo)
Description
This Creamy Goat Cheese & Roasted Red Pepper Risoni is a comforting, Mediterranean-inspired pasta dish made with tender orzo (risoni), sweet smoky roasted red peppers, and tangy goat cheese that melts into a luxuriously creamy sauce. Garlic, olive oil, and herbs bring warmth and depth, while a splash of pasta water ties everything together. It’s perfect as a vegetarian main or an elegant side dish—weeknight-easy but dinner-party worthy.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients (Serves 3–4)
1½ cups risoni (orzo) pasta
1 cup roasted red peppers (jarred or homemade), sliced
3 oz (85 g) soft goat cheese, crumbled
2 tbsp olive oil
3 cloves garlic, finely minced
½ cup vegetable broth (or reserved pasta water)
¼ cup heavy cream (optional, for extra richness)
½ tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Red chili flakes (optional)
Fresh basil or parsley, chopped (for garnish)
Optional toppings: toasted pine nuts, olives, or grated Parmesan
Instructions
Cook the Risoni
Bring a large pot of salted water to a boil. Cook the risoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30–40 seconds until fragrant (don’t let it brown).
Add Roasted Red Peppers
Stir in the roasted red peppers and oregano. Cook for 2–3 minutes so the flavors bloom.
Create the Creamy Base
Lower the heat. Add the cooked risoni, vegetable broth (or pasta water), and cream (if using). Stir gently to combine.
Melt in the Goat Cheese
Add crumbled goat cheese and stir until it melts into a smooth, creamy sauce. Add more pasta water if needed for a looser texture.
Season & Finish
Season with salt, black pepper, and chili flakes if desired. Taste and adjust.
Serve
Garnish with fresh herbs and optional toppings. Serve warm.
Serving Suggestions
Pair with a simple green salad and lemon vinaigrette
Serve alongside grilled chicken, shrimp, or salmon
Enjoy as a standalone vegetarian comfort meal
Nutritional Notes (Approx. per serving)
Calories: ~420 kcal
Protein: ~13 g
Carbohydrates: ~52 g
Fat: ~18 g
Questions & Answers
Q: Can I make this dish vegan?
A: Yes! Use a vegan goat cheese alternative or cashew cream, and skip the dairy cream.
Q: Can I use another pasta instead of risoni?
A: Absolutely. Small shapes like ditalini, small shells, or even couscous work well.
Q: Is jarred roasted red pepper okay?
A: Totally. Just drain them well. Homemade roasted peppers add extra depth if you have time.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or broth.
Q: Can I add vegetables?
A: Yes! Spinach, zucchini, mushrooms, or cherry tomatoes are great additions.