Creamy Grape and Pecan Salad
Creamy Grape and Pecan Salad is a sweet and tangy fruit salad that combines juicy grapes with a smooth cream cheese and sour cream dressing. Crunchy toasted pecans add a delightful texture and nutty flavor, making it a perfect side dish for potlucks, picnics, barbecues, holidays, or even a sweet snack. It’s rich, refreshing, and always a crowd-pleaser!
Prep & Chill Time
Prep time: 15 minutes
Chill time (recommended): 1 hour
Total time: 1 hour 15 minutes
Ingredients
4 cups seedless red grapes
4 cups seedless green grapes
8 oz cream cheese, softened
1 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar
1 teaspoon vanilla extract
For the Topping
1/2 cup chopped pecans (toasted optional)
2 tablespoons brown sugar
Instructions
Step 1: Prepare the Grapes
1. Wash grapes thoroughly and pat them dry with a paper towel.
2. Remove any stems and place grapes in a large mixing bowl.
Step 2: Make the Creamy Dressing
1. In a separate bowl, beat the softened cream cheese with a hand mixer (or whisk) until smooth.
2. Add sour cream, granulated sugar, and vanilla extract. Mix until creamy and fully combined.
Step 3: Combine
1. Pour the creamy mixture over the grapes and gently fold until all grapes are evenly coated.
Step 4: Chill
1. Cover the salad and refrigerate for at least 1 hour to let the flavors blend and the dressing firm up.
Step 5: Add Topping
1. Just before serving, sprinkle the top with chopped pecans and brown sugar for crunch and a touch of sweetness.
Tips & Notes
Toasting pecans brings out their nutty flavor. Toast them in a dry skillet over medium heat for 3–4 minutes.
Make ahead: You can prepare the salad up to a day in advance. Add the topping just before serving to keep the pecans crunchy.
Customization: Add diced apples, mini marshmallows, or swap pecans with walnuts or almonds for variation.
Light version: Use low-fat cream cheese and Greek yogurt in place of sour cream for a healthier twist.
Serving suggestion: Great chilled on its own or served alongside grilled meats or holiday roasts.
Frequently Asked Questions
Can I use only one type of grape?
Absolutely. Red grapes tend to be sweeter, while green grapes offer a tart balance. Either works alone or in combination.
Is this a dessert or a side dish?
It can be both! While sweet and creamy, it often accompanies savory dishes at potlucks and BBQs.
Can I freeze this salad?
Freezing is not recommended, as the texture of the grapes and dressing will change significantly.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. The topping may soften over time, but the salad will still be delicious.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Just check labels on vanilla and cream cheese to be safe.
Nutritional Information
Serving size: 1 cup (serves about 8)
Calories: 270
Protein: 3g
Carbohydrates: 26g
Sugars: 22g
Fat: 17g
Saturated Fat: 8g
Fiber: 2g
Sodium: 70mg