Creamy Ham and Potato Soup

Here’s a delicious and comforting recipe for Creamy Ham and Potato Soup:

Ingredients:

• 6 tablespoons butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 5 cups potatoes, peeled and diced (about 5 medium potatoes)
• 2 cups ham, diced
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika (optional)
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

1. Prepare the Base:
   • In a large pot, melt the butter over medium heat.
   • Add the diced onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Create the Roux:
   • Sprinkle the flour over the onions and garlic, stirring constantly to create a roux.
   • Cook for about 2-3 minutes, ensuring the flour doesn’t burn.
3. Add Broth and Potatoes:
   • Gradually whisk in the chicken broth until smooth.
   • Add the diced potatoes and bring the mixture to a boil.
   • Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
4. Add Ham and Cream:
   • Stir in the diced ham, heavy cream, and milk.
   • Add the dried thyme, smoked paprika (if using), salt, and pepper to taste.
   • Continue to simmer for another 10 minutes to allow the flavors to meld.
5. Finish and Serve:
   • If you like a thicker soup, use an immersion blender to puree a portion of the soup directly in the pot. Alternatively, transfer a few cups of the soup to a blender, blend until smooth, and return it to the pot.
   • Stir in the shredded cheddar cheese (if using) until melted and well combined.
   • Adjust seasoning with more salt and pepper if needed.
   • Garnish with chopped fresh parsley before serving.

Tips:

• For added flavor, you can sauté some celery and carrots with the onions.
• This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Serve with crusty bread or a side salad for a complete meal.

Enjoy your creamy ham and potato soup!