Creamy Macaroni Salad Recipe
This Creamy Macaroni Salad is a classic dish, perfect for picnics, barbecues, or as a comforting side. It’s packed with tender pasta, crunchy vegetables, and a smooth, flavorful dressing. The combination of mayonnaise, mustard, and seasonings makes this salad creamy, tangy, and slightly sweet.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus chilling time)
Ingredients
For the Salad:
2 cups elbow macaroni (uncooked)
½ cup celery, finely chopped
½ cup red bell pepper, finely diced
½ cup carrots, shredded
⅓ cup red onion, finely chopped
½ cup sweet pickles or relish (optional, for a tangy touch)
2 hard-boiled eggs, chopped (optional)
For the Dressing:
¾ cup mayonnaise
1 tbsp Dijon mustard (or yellow mustard)
1 tbsp apple cider vinegar (or white vinegar)
1 tsp sugar (or honey)
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp paprika (optional)
¼ cup sour cream (optional, for extra creaminess)
Instructions
1. Cook the Macaroni:
Bring a large pot of salted water to a boil.
Cook the macaroni according to the package instructions until al dente.
Drain, rinse with cold water, and let it cool completely.
2. Prepare the Vegetables & Eggs:
Chop the celery, bell pepper, red onion, and pickles (if using).
Shred the carrots and chop the hard-boiled eggs.
3. Make the Dressing:
In a mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and paprika.
Add sour cream for extra creaminess if desired.
4. Combine Everything:
In a large bowl, mix the cooled macaroni, vegetables, and eggs.
Pour the dressing over and toss until evenly coated.
5. Chill & Serve:
Cover and refrigerate for at least 1 hour (or up to overnight) for the best flavor.
Stir before serving and adjust seasoning if needed.
Nutritional Information
Calories: ~300
Protein: ~6g
Carbohydrates: ~35g
Fat: ~15g
Fiber: ~2g
Sodium: ~250mg (varies based on ingredients)
Sugar: ~4g
Notes & Tips
Make It Lighter: Use Greek yogurt instead of mayonnaise or a mix of mayo and yogurt.
Add More Protein: Include diced ham, shredded chicken, or tuna for a heartier dish.
Storage: Keep in an airtight container in the fridge for up to 4 days. Stir before serving.
Serving Suggestions: Serve cold as a side with grilled meats, sandwiches, or as a potluck favorite.
This Creamy Macaroni Salad is a crowd-pleaser—rich, refreshing, and easy to customize!