Creamy Mushroom Chicken Farfalle recipe
Creamy Mushroom Chicken Farfalle is a hearty and flavorful pasta dish that combines tender pieces of chicken, perfectly cooked farfalle pasta, and a luscious mushroom cream sauce. The sauce is rich and velvety, made with garlic, butter, heavy cream, and Parmesan cheese, infused with earthy mushrooms and a hint of thyme for added depth.
This dish is comforting and satisfying, perfect for family dinners or special occasions. The balance of creamy and savory flavors, combined with the chewy texture of the bow-tie pasta, makes every bite a delight. It’s a versatile recipe that can be customized with additional vegetables or proteins to suit your taste.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the chicken and pasta:
300g (10 oz) Farfalle pasta
400g (14 oz) boneless chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For the creamy mushroom sauce:
2 tbsp olive oil
2 garlic cloves, minced
200g (7 oz) button mushrooms, sliced
1 cup (240ml) heavy cream
1/2 cup (120ml) chicken stock
1/3 cup grated Parmesan cheese
1/2 tsp dried thyme
1/4 tsp red chili flakes (optional)
Salt and pepper to taste
For garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Preparation Steps:
1. Cook the pasta (10 minutes):
Boil water in a large pot, season with salt, and cook the farfalle pasta according to package instructions. Drain and set aside.
2. Cook the chicken (8 minutes):
Heat olive oil in a large skillet over medium-high heat.
Season chicken pieces with garlic powder, paprika, salt, and pepper. Sauté until golden and fully cooked. Remove and set aside.
3. Prepare the mushroom sauce (12 minutes):
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add mushrooms and cook for 5–7 minutes until tender and golden.
Stir in heavy cream, chicken stock, Parmesan cheese, dried thyme, and red chili flakes (if using). Simmer for 2–3 minutes until slightly thickened.
4. Combine and serve (5 minutes):
Return the chicken to the skillet and mix well. Add the cooked pasta and toss to coat evenly in the creamy mushroom sauce.
Adjust salt and pepper as needed.
Garnish with fresh parsley and extra Parmesan cheese. Serve hot.
Nutritional Info (Per Serving):
Calories: ~510
Protein: 29g
Carbohydrates: 45g
Fat: 22g
Fiber: 2g
Calcium: ~150mg
Notes:
Use whole-grain or gluten-free pasta if preferred.
Substitute chicken with shrimp, tofu, or extra mushrooms for a vegetarian option.
For a thicker sauce, simmer longer or add 1 tsp cornstarch mixed with 2 tbsp cold water.
Tips:
Cook the pasta al dente, as it will continue cooking when mixed with the sauce.
Use freshly grated Parmesan for better flavor.
Add spinach or peas for extra nutrients and color.
If the sauce thickens too much, add a splash of pasta water to adjust the consistency.
Enjoy your Creamy Mushroom Chicken Farfalle!