Creamy Mushroom & Spinach Stuffed Pastry Bites

🌟 Introduction

Golden, flaky pastry filled with a rich, creamy mushroom and spinach mixture—these bite-sized delights are irresistible. They’re easy to make, elegant enough for guests, and comforting enough for everyday snacking. Whether baked fresh for a party or prepared ahead, these pastry bites always disappear fast.

Time & Yield

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
Servings: 18–20 pastry bites

Ingredients

For the Filling

2 tbsp butter or olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1½ cups mushrooms, finely chopped (button or cremini)

1 cup fresh spinach, chopped

¼ cup cream cheese (softened)

¼ cup fresh cream or thick cooking cream

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp dried oregano or thyme

¼ tsp chili flakes (optional)

¼ cup grated mozzarella or cheddar cheese

For the Pastry

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

Sesame or nigella seeds (optional topping)

Instructions

Step 1: Prepare the Filling

Heat butter or oil in a pan over medium heat.

Add chopped onion and sauté until soft and translucent.

Stir in garlic and cook for 30 seconds until fragrant.

Add mushrooms and cook until moisture evaporates and mushrooms turn golden.

Add chopped spinach and cook until wilted.

Reduce heat; mix in cream cheese and fresh cream until smooth.

Season with salt, pepper, herbs, and chili flakes.

Stir in grated cheese and remove from heat. Let cool slightly.

Step 2: Assemble the Pastry Bites

Preheat oven to 180°C (350°F).

Roll out puff pastry and cut into small squares (about 3×3 inches).

Place a spoonful of filling in the center of each square.

Fold corners inward or seal edges to form pockets.

Place on a lined baking tray.

Brush tops with beaten egg and sprinkle seeds if using.

Step 3: Bake

Bake for 20–25 minutes, or until puffed and golden brown.

Let cool slightly before serving.

Pro Tips

Finely chop mushrooms to avoid soggy pastry.

Let filling cool before stuffing to prevent leaks.

Add a pinch of nutmeg for extra depth of flavor.

Can be frozen unbaked—just bake straight from frozen, adding 5 minutes.

Serving Suggestions

Serve warm with garlic mayo, chili sauce, or yogurt dip.

Perfect for iftar, tea parties, brunch platters, or lunchboxes.

Variations

Add cooked chicken for a non-veg version

Swap spinach with kale or spring onions

Use phyllo pastry for extra crunch

Final Thoughts

These Creamy Mushroom & Spinach Stuffed Pastry Bites are proof that simple ingredients can create something truly special. Crispy on the outside, creamy on the inside—they’re a guaranteed crowd-pleaser every time.