Creamy Pesto Cucumber Tomato Salad
A refreshing, creamy, and herb-packed salad where crisp cucumber and juicy tomato are tossed in a rich basil-pesto cream dressing. It’s cool, tangy, and perfect as a side dish, light lunch, or BBQ companion.
⏱️ Time
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 2–3
Ingredients
Salad base
2 large cucumbers (sliced or half-moons)
1½ cups cherry tomatoes (halved)
¼ red onion (thinly sliced, optional)
Creamy pesto dressing
3 tbsp pesto
3 tbsp mayonnaise or Greek yogurt
2 tbsp sour cream or heavy cream (optional for extra richness)
1 tsp lemon juice
1 small garlic clove (minced)
Salt & black pepper (to taste)
Optional add-ons
2 tbsp grated Parmesan
Fresh basil leaves
Crushed chili flakes
Toasted pine nuts
Instructions
Prep vegetables
Wash and slice cucumbers and tomatoes.
Slice red onion thinly if using.
Make creamy pesto dressing
In a bowl, mix pesto, mayonnaise (or yogurt), lemon juice, garlic, salt, and pepper.
Stir until smooth and creamy.
Combine salad
Add cucumbers, tomatoes, and onions into a large mixing bowl.
Pour dressing over the vegetables.
Toss gently
Mix until everything is evenly coated without crushing the veggies.
Chill & serve
Let it rest for 5–10 minutes for flavors to blend.
Serve fresh and cold.
Tips for Best Flavor
Chill cucumbers before mixing for extra crunch.
Use thick Greek yogurt for a healthier creamy version.
Add pesto just before serving to keep flavor fresh.
Don’t overmix—keeps veggies crisp.
Frequently Asked Questions
Q: Can I make it ahead of time?
Yes, but add dressing right before serving to avoid watery salad.
Q: Can I make it vegan?
Yes—use vegan mayo or coconut yogurt and vegan pesto.
Q: What can I serve it with?
Great with grilled chicken, fish, burgers, or pasta dishes.
Q: Can I use store-bought pesto?
Absolutely, it works perfectly and saves time.
Nutritional Info (Approx. per serving)
Calories: 180–260 kcal
Protein: 3–6g
Carbs: 10–14g
Fat: 14–20g
Fiber: 2–3g