Creamy Roasted Mushroom Baked Pasta
Get ready to experience the ultimate comfort food with this Creamy Roasted Mushroom Baked Pasta recipe! A symphony of flavors and textures comes together in perfect harmony, featuring tender pasta, rich and creamy sauce, and an earthy medley of roasted mushrooms.
Prep Time: 20-25 minutes
Cook Time: 35-40 minutes
– Total Time: 55-65 minutes
Ingredients:(Serving 6-8)
For the Roasted Mushrooms:
2 cups mushrooms (cremini, button, or portobello), sliced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp thyme (optional)
For the Pasta & Sauce:
250g pasta (penne, rigatoni, or fusilli)
2 tbsp Olive Oil
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk (or half-and-half for extra creaminess)
1/2 cup heavy cream (optional, for richer sauce)
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Gruyère or cheddar (for extra cheesiness)
For Topping:
1/2 cup panko breadcrumbs (for a crispy top)
1 tbsp melted butter
2 tbsp chopped parsley (for garnish)
Instructions
1. Roast the Mushrooms:
Preheat oven to 400°F (200°C).
Toss sliced mushrooms with olive oil, salt, pepper, garlic powder, and thyme.
Spread on a baking sheet and roast for 15-20 minutes, stirring once, until golden brown.
2. Cook the Pasta:
Boil pasta in salted water until just al dente (about 1-2 minutes less than package instructions).
Drain and set aside.
3. Make the Creamy Sauce:
In a large pan, pour oil over medium heat.
Add garlic and sauté for 30 seconds.
Stir in flour and cook for 1 minute until slightly golden.
Slowly whisk in milk and heavy cream, stirring constantly.
Season with salt, pepper, Italian seasoning, and red pepper flakes.
Simmer for 2-3 minutes until slightly thickened.
Stir in Parmesan, mozzarella, and Gruyère, mixing until
melted.
4. Combine Everything:
Add the roasted mushrooms and cooked pasta to the sauce. Stir to coat.
Transfer to a greased baking dish.
5. Prepare the Topping & Bake:
Mix panko breadcrumbs with melted butter and sprinkle over the pasta.
Bake at 375°F (190°C) for 15-20 minutes, until bubbly and golden brown.
6. Serve
Garnish with chopped parsley .
Enjoy warm
Nutrition Fact
Calories: 520-620
Protein: 25-30g
Fat: 30-35g
Saturated Fat: 15-18g
Carbohydrates: 40-45g
Fiber: 4-5g
Sugar: 5-6g