Creamy Shrimp & Broccoli Alfredo Pasta
Description:
This creamy shrimp and broccoli Alfredo pasta is a rich, indulgent meal perfect for a comforting dinner or date night. Juicy shrimp are seared and tossed with tender broccoli and fettuccine in a luscious, homemade Alfredo sauce made with garlic, butter, cream, and Parmesan cheese.
Total Time: ~35 Minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
For the Pasta:
12 oz fettuccine or linguine
Salt (for pasta water)
For the Shrimp:
1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional, for color)
2 garlic cloves, minced
For the Broccoli:
2 cups broccoli florets (fresh or frozen)
Salt, for boiling
For the Alfredo Sauce:
2 tbsp unsalted butter
4 garlic cloves, minced
1 1/2 cups heavy cream (or half-and-half for lighter)
1 1/4 cups freshly grated Parmesan cheese
Salt and pepper, to taste
Pinch of nutmeg (optional, adds warmth)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook fettuccine according to package instructions until al dente.
Reserve 1 cup of pasta water, then drain and set aside.
Time: 10–12 minutes
Step 2: Cook the Broccoli
In the last 3–4 minutes of the pasta cooking, add broccoli florets to the boiling water with the pasta (or steam separately).
Drain with pasta and set aside.
Time: 3–4 minutes
Step 3: Sauté the Shrimp
In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
Season shrimp with salt, pepper, and paprika.
Add shrimp and garlic. Cook 1.5–2 minutes per side until pink and opaque.
Remove shrimp from skillet and set aside (do not overcook).
Time: 5 minutes
Step 4: Make the Alfredo Sauce
In the same skillet, reduce heat to medium.
Add 2 tbsp butter and melt.
Add garlic and sauté 30 seconds.
Pour in cream and simmer for 2–3 minutes (don’t boil).
Stir in Parmesan cheese a little at a time until melted.
Add salt, pepper, and a pinch of nutmeg (if using).
Thin with pasta water, a few tablespoons at a time, until desired consistency.
Time: 7–8 minutes
Step 5: Combine Everything
Add cooked pasta and broccoli to the Alfredo sauce.
Toss gently to coat.
Add shrimp back in and stir until everything is hot and coated evenly.
Adjust seasoning and consistency with more Parmesan or pasta water if needed.
Time: 3–4 minutes
Optional Garnishes:
Extra Parmesan cheese
Chopped parsley
Crushed red pepper flakes
Lemon zest (brightens the flavor)
Pro Tips:
Use freshly grated Parmesan for the best melt and flavor.
If the sauce is too thick, add more pasta water. If too thin, simmer longer or add more cheese.
Don’t overcook the shrimp — they get rubbery.
Add mushrooms or sun-dried tomatoes for a twist.
Q&A: Common Questions
Q1: Can I use frozen shrimp?
Yes. Just make sure to thaw completely and pat dry before cooking to avoid excess moisture in the skillet.
Q2: Can I make it ahead of time?
Partially. The sauce is best fresh, but you can cook pasta, broccoli, and shrimp ahead. Reheat gently with added cream or milk.
Q3: Can I use milk instead of cream?
Yes, but the sauce will be thinner. Use whole milk and a bit of flour (1 tsp) to help thicken it, or use half-and-half as a compromise.
Q4: What pasta works best?
Fettuccine or linguine are classic. Penne or rotini also work if you prefer short pasta.
Q5: How do I reheat leftovers?
Reheat gently on the stove with a splash of milk or cream. Microwaving can dry it out, so cover and heat slowly.