Creamy Stuffed Mushroom Dip
Get ready to indulge in a rich and creamy dip that’s perfect for any occasion! Creamy Stuffed Mushroom Dip is a delicious and easy-to-make recipe that combines the earthy flavor of mushrooms with the tanginess of cream cheese and the crunch of crispy bacon.
This dip is a perfect appetizer or snack for parties, game days, or movie nights. It’s also a great way to use up leftover mushrooms and cream cheese. The best part? It’s ready in just 20 minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8-10 people
INGREDIENTS:
8 oz mushrooms, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup green onions, chopped
Salt and pepper to taste
1/2 tsp Italian seasoning
INSTRUCTIONS:
Preheat your oven to 350°F (175°C).
In a skillet, sauté the chopped mushrooms and minced garlic until tender.
In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, chopped green onions, salt, pepper, and Italian seasoning.
Gently fold the sautéed mushrooms into the mixture.
Pour the entire mixture into a baking dish and bake for about 25 to 30 minutes, or until bubbly and golden.
Serve the dip warm with crackers or bread. Enjoy!
Tips and Variations:
1. Use different types of mushrooms: Try using different types of mushrooms, such as cremini, shiitake, or a combination of varieties, to change up the flavor and texture of the dip.
2. Add some spice: Add some diced jalapeños or red pepper flakes to give the dip a spicy kick.
3. Use different types of cheese: Try using different types of cheese, such as cheddar, Swiss, or Parmesan, to change up the flavor of the dip.
4. Add some freshness: Add some chopped fresh herbs, such as parsley or chives, to give the dip a fresh and bright flavor.
5. Make it a meal: Serve the dip with some crusty bread or crackers, and add some sliced meats or vegetables to make it a meal.
Nutrition Information (per serving):
1. Calories: 250-300
2. Protein: 10-12g
3. Fat: 18-20g
4. Saturated Fat: 10-12g
5. Cholesterol: 30-40mg
6. Sodium: 400-500mg
7. Carbohydrates: 10-12g
8. Fiber: 2-3g
9. Sugar: 2-3g