Creamy Tomato and Burrata Gnocchi
This Creamy Tomato and Burrata Gnocchi is a luxurious yet simple dish that combines pillowy soft gnocchi with a rich and velvety tomato sauce, all topped with creamy burrata cheese. The burst of fresh basil and the slight tang from the tomatoes make it a restaurant-quality meal that’s perfect for a cozy dinner. Plus, it comes together in under 30 minutes, making it an ideal weeknight option!
⏳ Time Breakdown
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Gnocchi:
1 lb (16 oz) potato gnocchi (store-bought or homemade)
1 tablespoon olive oil
For the Creamy Tomato Sauce:
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for heat)
1 can (14 oz) crushed tomatoes
½ cup heavy cream (or coconut cream for a dairy-free option)
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
¼ cup fresh basil, chopped
For Topping:
2 small burrata balls (or 1 large, torn into pieces)
Extra fresh basil for garnish
Extra grated Parmesan (optional)
Step-by-Step Instructions
Step 1: Cook the Gnocchi
1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook until they float to the top (about 2-3 minutes).
3. Drain and toss with 1 tablespoon olive oil to prevent sticking.
Step 2: Make the Creamy Tomato Sauce
1. Heat 2 tablespoons olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
3. Pour in the crushed tomatoes and stir in salt, black pepper, and Italian seasoning.
4. Simmer for 5 minutes, then add heavy cream and Parmesan cheese, stirring until smooth.
5. Stir in fresh basil and let the sauce cook for another 2 minutes.
Step 3: Combine Gnocchi with Sauce
1. Add the cooked gnocchi to the skillet and toss to coat in the creamy tomato sauce.
2. Cook for 1-2 minutes, letting the gnocchi absorb some of the sauce.
Step 4: Assemble & Serve
1. Transfer the gnocchi to serving plates or a large dish.
2. Tear burrata into pieces and place on top, allowing it to melt slightly.
3. Garnish with extra fresh basil and Parmesan cheese, if desired.
4. Serve immediately and enjoy!
Notes & Tips
Can I use homemade gnocchi?
A:Absolutely! Homemade potato gnocchi will make this dish even more special.
What’s the best substitute for burrata?
A:If you can’t find burrata, fresh mozzarella or ricotta works well.
How do I store leftovers?
A:Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
Can I make this dish vegetarian?
A:It already is! Just ensure your Parmesan is labeled vegetarian if needed.
How can I add protein?
A:Grilled chicken
Shrimp
Crispy pancetta
Nutritional Information
Calories: 520
Protein: 16g
Carbs: 62g
Fat: 22g
Fiber: 5g
Sugar: 7g
This Creamy Tomato and Burrata Gnocchi is the ultimate comfort food—rich, creamy, and bursting with fresh flavors. It’s easy to make but tastes like a dish straight from an Italian restaurant!