Creamy Tomato Rigatoni Pasta
Description
This dish combines tender rigatoni pasta with a velvety creamy tomato sauce made from garlic, herbs, and cream. It’s a perfect balance of tangy tomatoes and rich creaminess—simple yet indulgent.
Time Required
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients (Serves 3–4)
250g rigatoni pasta
2 tbsp olive oil
4 cloves garlic (minced)
1 small onion (finely chopped)
2 cups tomato puree (fresh or canned)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp chili flakes (optional)
1 tsp dried oregano
1/2 tsp dried basil
Salt and black pepper (to taste)
1/2 tsp sugar (optional, balances acidity)
Fresh basil or parsley (for garnish)
Instructions
1. Cook the Pasta
Boil salted water and cook rigatoni according to package instructions.
Reserve 1/2 cup pasta water, then drain.
2. Prepare the Sauce
Heat olive oil in a pan over medium heat.
Sauté onion until soft (2–3 minutes).
Add garlic and cook until fragrant.
3. Add Tomato Base
Pour in tomato puree and stir well.
Add oregano, basil, chili flakes, salt, pepper, and sugar.
Simmer for 8–10 minutes until slightly thickened.
4. Make it Creamy
Lower heat and stir in heavy cream.
Mix until smooth and creamy.
5. Combine Pasta
Add cooked rigatoni to the sauce.
Toss well to coat.
Add a splash of reserved pasta water if needed.
6. Finish with Cheese
Stir in Parmesan cheese until melted.
Taste and adjust seasoning.
7. Serve
Garnish with fresh basil or parsley.
Serve hot with extra cheese on top.
Tips
Add grilled chicken or shrimp for extra protein.
For a spicy kick, increase chili flakes.
Use fresh tomatoes blended into puree for a fresher taste.
FAQs
1. Can I use milk instead of cream?
Yes, but the sauce will be less rich. You can add a little butter to compensate.
2. What pasta works best besides rigatoni?
Penne, fusilli, or spaghetti also work well.
3. Can I make it ahead?
Yes! Store in the fridge for up to 2 days and reheat with a splash of milk or water.
Nutritional Information (Approx. per serving)
Calories: 450–500 kcal
Protein: 12g
Carbohydrates: 55g
Fat: 20g