Creamy Yogurt and Spice Marinated Chicken Shawarma
This Chicken Shawarma is marinated in a luscious blend of creamy yogurt, garlic, lemon juice, and bold Mediterranean spices, then grilled or roasted until perfectly juicy and caramelized. Serve it in warm pita, on rice bowls, or with fresh veggies and tahini sauce for the ultimate satisfying meal.
Time
Prep Time: 15 minutes
Marinate Time: 2 hours
Cook Time: 20–25 minutes
Total Time: 2.5 hours
Servings: 4
Ingredients
For the Chicken:
600g (1.3 lb) boneless, skinless chicken thighs (or breasts, but thighs are juicier)
1 cup plain Greek yogurt
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp lemon juice
1 ½ tsp ground cumin
1 tsp ground paprika
1 tsp ground coriander
½ tsp ground turmeric
½ tsp ground cinnamon
½ tsp cayenne pepper (optional or adjust to taste)
1 tsp salt
½ tsp black pepper
For Serving:
Pita bread or flatbread
Tahini sauce, hummus, or garlic sauce
Chopped tomato, cucumber, lettuce, red onion
Pickled turnips or radish
Fresh parsley or mint
Instructions
1. Marinate the Chicken:
In a bowl, combine Greek yogurt, olive oil, garlic, lemon juice, and all spices.
Add chicken and coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
2. Cook the Chicken:
Option A: Grill
Preheat grill or grill pan over medium-high heat.
Grill chicken for 5–7 minutes per side, until charred and fully cooked.
Option B: Oven
Preheat oven to 220°C (425°F).
Line a baking tray with foil. Bake for 20–25 minutes, flipping halfway, until golden and cooked through.
Optionally, broil for 2–3 minutes at the end to char.
3. Slice and Serve:
Let the chicken rest for 5 minutes, then slice thinly.
Serve over warm pita, rice, or salad with your favorite toppings and sauces.
Tips
Use chicken thighs for juicier results.
Want extra char? Finish on a hot skillet for 1–2 minutes after baking.
Double the marinade and freeze extra chicken in it for easy future meals.
Frequently Asked Questions
Q: Can I make this ahead?
A: Yes! Marinate the chicken up to 24 hours ahead and cook just before serving.
Q: Can I air-fry the chicken?
A: Yes! Air fry at 200°C (390°F) for about 12–15 minutes, flipping halfway.
Q: Is this spicy?
A: Mild to medium. Omit cayenne for a no-heat version.
Q: Can I use yogurt alternatives?
A: Yes — coconut yogurt or plain plant-based yogurts work well.
Nutritional Information:
Calories: 310
Protein: 32g
Fat: 18g
Carbs: 5g
Fiber: 1g
Sugar: 2g
Sodium: Moderate