Crinkle Feta Cheese Phyllo Pie
A crispy, golden phyllo pie filled with creamy feta cheese, perfect as an appetizer or light meal.
Total time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Skill Level: Intermediatel
Ingredients
1 package (16 oz) phyllo dough, thawed
1/2 cup olive oil
2 cups crumbled feta cheese
1 cup ricotta cheese
3 large eggs
1/4 cup chopped fresh dill (optional)
Salt and pepper to taste
Sesame seeds for topping (optional)
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Filling: In a bowl, combine feta, ricotta, eggs, dill, salt, and pepper. Mix until well blended.
3. Assemble Phyllo Layers: Lay one sheet of phyllo dough on a clean surface. Brush with melted butter. Gently crinkle the sheet lengthwise into an accordion shape and place it in the prepared baking dish. Repeat with remaining sheets, placing them side by side until the dish is filled.
4. Add Filling: Pour the cheese mixture evenly over the crinkled phyllo layers, ensuring it seeps into the folds.
5. Top and Bake: Brush the top with remaining melted butter and sprinkle with sesame seeds if desired. Bake for 45 minutes or until golden brown and set.
6. Cool and Serve: Allow the pie to cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes & Tips
Phyllo Handling: Keep phyllo sheets covered with a damp towel while working to prevent drying out.
Cheese Variations: Substitute or add other cheeses like mozzarella or parmesan for different flavors.
Herbs: Fresh mint or parsley can be used instead of dill for a different herbal note.
Frequently asked questions FAQs
Q: Can I prepare this pie ahead of time?
A: Yes, assemble the pie and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.
Q: Can I freeze leftovers?
A: Absolutely. Wrap portions tightly and freeze for up to 2 months. Reheat in the oven for best texture.
Q: Is it necessary to use both feta and ricotta?
A: While feta provides a tangy flavor, ricotta adds creaminess. However, you can use only feta for a sharper taste.
Nutritional Information
Calories: 320
Protein: 12g
Fat: 22g
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Sodium: 450mg