Crisp Honeycrisp Apple & Feta Fall Harvest Salad with Toasted Pecans and Honey-Dijon Vinaigrette
Ingredients:
For the Salad:
6 cups mixed greens (spinach, arugula, or spring mix)
1 large Honeycrisp apple, thinly sliced
½ cup crumbled feta cheese
⅓ cup toasted pecans (or walnuts)
¼ cup dried cranberries (or pomegranate seeds as an optional extra)
¼ medium red onion, thinly sliced (optional)