Crispy Bang Bang Salmon Bites
Description:
These crispy salmon bites are tender inside, crunchy on the outside, and coated in a creamy, sweet-spicy Bang Bang sauce that packs a flavor punch! Perfect as a party appetizer, game-day snack, or even a main course served with rice or salad.
Ingredients:
For the Salmon Bites:
500g (1 lb) skinless salmon fillet, cut into 1-inch cubes
1 tsp garlic powder
½ tsp paprika
Salt & black pepper, to taste
½ cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
Oil for frying or spraying (if air frying)
For the Bang Bang Sauce:
½ cup mayonnaise (use light mayo for healthier option)
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey or maple syrup (optional for extra sweetness)
1 tsp rice vinegar or lemon juice (optional for tang)
Instructions:
1. Prep the Salmon:
Pat salmon cubes dry with a paper towel.
Season with garlic powder, paprika, salt, and pepper.
2. Coat the Bites:
Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each salmon piece in flour → dip in egg → coat in breadcrumbs.
3. Cook the Salmon:
Option A: Fry
Heat oil in a skillet over medium heat.
Fry salmon bites for 2–3 minutes per side until golden and crispy.
Drain on paper towel.
Option B: Air Fry
Spray coated bites lightly with oil.
Air fry at 200°C (400°F) for 10–12 minutes, flipping halfway.
Option C: Bake
Preheat oven to 220°C (425°F).
Place salmon bites on a baking sheet lined with parchment.
Spray with oil and bake for 15–18 minutes, flipping halfway
4. Make the Bang Bang Sauce:
In a bowl, mix mayo, chili sauce, sriracha, honey (optional), and vinegar until smooth.
5.Toss and Serve:
Once bites are done, toss them in the Bang Bang sauce or serve the sauce on the side for dipping.
Garnish with chopped green onions or sesame seeds.
Time:
Prep Time: 15 minutes
Cook Time: 10–15 minutes
Total Time: 25–30 minutes
Nutrition (per serving; approx. for 4 servings):
Nutrient Amount
Calories 320 kcal
Protein 24g
Carbohydrates 16g
Fat 18g
Fiber 1g
Sugar 5g
Sodium 500mg
Note: Values will vary depending on ingredients and cooking method (air fry vs deep fry).
Q&A:
Q1: Can I use frozen salmon?
A: Yes, but thaw it fully and pat dry before seasoning to avoid sogginess.
Q2: Is there a dairy-free option?
A: Use dairy-free mayo for the sauce. The rest of the recipe is dairy-free.
Q3: How spicy is the Bang Bang sauce?
A: It’s mild to medium. Add more or less sriracha to adjust the heat.
Q4: Can I make this ahead?
A: Yes. Cook and store the bites separately. Reheat in the oven/air fryer and toss in sauce just before serving.
Q5: What can I serve it with?
A: Serve with jasmine rice, shredded cabbage slaw, or in lettuce wr
aps for a low-carb option.