Crispy Cabbage Fritters
These Crispy Cabbage Fritters are golden brown, crunchy on the outside, and packed with savory flavors. Made with shredded cabbage, eggs, and seasonings, these fritters are a delicious way to use up leftover cabbage. They make a great snack, appetizer, or side dish and pair well with a dipping sauce like sour cream, yogurt, or spicy mayo.
Ingredients
For the Fritters:
3 cups shredded cabbage (green or purple)
½ cup grated carrot (optional for color and sweetness)
½ cup all-purpose flour (or chickpea flour for a gluten-free option)
¼ cup grated Parmesan cheese (optional for extra flavor)
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (or green onions)
2-3 tablespoons water (if needed for consistency)
For Cooking:
2 tablespoons olive oil or vegetable oil for frying
For Serving (Optional):
Sour cream, Greek yogurt, or spicy mayo
Lemon wedges
Extra chopped parsley
Instructions
Step 1: Prepare the Cabbage Mixture
1. Shred the cabbage finely using a knife, mandoline, or food processor.
2. Place the cabbage in a large bowl, sprinkle with ½ teaspoon salt, and let sit for 5-10 minutes. This helps soften the cabbage and draw out moisture.
3. Squeeze out excess liquid using a clean kitchen towel or paper towels.
Step 2: Make the Fritter Batter
4. Add the carrot, flour, Parmesan (if using), eggs, garlic powder, onion powder, paprika, black pepper, and parsley to the cabbage.
5. Mix well until the ingredients are evenly combined. If the mixture is too dry, add 1-2 tablespoons of water until it holds together when pressed.
Step 3: Cook the Fritters
6. Heat 2 tablespoons of oil in a large skillet over medium heat.
7. Scoop about ¼ cup of the mixture for each fritter and flatten slightly in the pan.
8. Cook for 3-4 minutes per side until golden brown and crispy.
9. Transfer to a plate lined with paper towels to drain excess oil.
Step 4: Serve & Enjoy
10. Serve warm with sour cream, yogurt, or spicy mayo, and garnish with fresh parsley or lemon wedges.
Cook Time:
Prep Time: 10 minutes
Rest Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information
(Per Fritter, Approx. 10 Fritters)
Calories: 80
Protein: 3g
Carbohydrates: 9g
Fat: 3g
Fiber: 2g
Sodium: 180mg
Notes & Tips
Make it Gluten-Free: Use chickpea flour or almond flour instead of all-purpose flour.
Dairy-Free Option: Omit Parmesan cheese or use nutritional yeast for a cheesy flavor.
Extra Crunch: Add 1 tablespoon of cornstarch to the batter for crispier fritters.
Storage & Reheating: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet or air fryer to maintain crispiness.
Baking Option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, for a lower-oil version.
Enjoy your Crispy Cabbage Fritters—a simple, crunchy, and flavorful dish perfect for any occasion!