Crispy Cheddar Baked Chicken Recipe
Description:
Crispy Cheddar Baked Chicken is a comfort food classic that combines juicy chicken breasts with a cheesy, crunchy coating made from cheddar cheese, breadcrumbs, and simple seasonings. It’s oven-baked for a healthier twist on fried chicken, while still delivering a satisfying crunch and rich flavor.
Ingredients (Serves 4):
4 boneless, skinless chicken breasts
2 cups shredded sharp cheddar cheese (preferably freshly shredded)
1 cup Panko breadcrumbs (or crushed Ritz crackers for a richer taste)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp salt
1/4 cup milk
2 eggs
2 tbsp melted olive oil (optional for extra crispiness)
Fresh parsley for garnish (optional)
Instructions:
Step 1: Prep Work
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil and spray lightly with cooking spray.
Step 2: Make the Coating
In a shallow dish, combine cheddar cheese, Panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, beat eggs and milk together.
Step 3: Dredge the Chicken
Dip each chicken breast into the egg mixture, coating it completely.
Then press it into the cheddar-breadcrumb mixture, ensuring even coverage on all sides.
Place the coated chicken breasts onto the prepared baking sheet.
Step 4: Bake
Drizzle a little melted butter over each piece (optional but helps crispiness).
Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown and crisp.
Step 5: Serve
Let rest for 5 minutes, then garnish with fresh parsley and serve warm with your favorite sides (mashed potatoes, roasted veggies, etc.).
Nutrition Info (Per Serving, approx.):
Nutrient Amount
Calories ~420 kcal
Protein 40g
Carbohydrates 15g
Fat 23g
Saturated Fat 10g
Fiber 1g
Sodium 600mg
Sugar 1g
Cholesterol 135mg
Note: Values may vary depending on brands and specific ingredients used.
Time Required:
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Common Questions & Answers
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless thighs can be used. Just adjust baking time (may need 5–10 minutes more).
Q: What’s the best cheese to use?
A: Sharp cheddar is ideal for strong flavor, but you can mix with mozzarella or Parmesan for variety.
Q: Can I make this gluten-free?
A: Absolutely. Use gluten-free breadcrumbs and make sure your seasonings and cheese are gluten-free.
Q: Can I prep this ahead of time?
A: You can coat the chicken and refrigerate it for up to 6 hours before baking.
Q: How do I reheat leftovers?
A: Reheat in an oven at 350°F (175°C) for 10–12 minutes to maintain crispiness. Avoid microwaving if possible.