Crispy Chicken Quesadillas with Fresh Salsa
These Crispy Chicken Quesadillas are golden, cheesy, and packed with flavor. Filled with juicy Chicken, melty cheese, and spices, then toasted to perfection and served with a vibrant fresh salsa.Perfect for quick dinners, snacks, or crowd-pleasing meals.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: ~25 minutes
Servings: 2–3
Ingredients
Quesadillas
2–3 tortillas
1 cup cooked chicken (shredded or diced)
1 cup shredded cheese (cheddar or mozzarella)
½ tsp paprika
½ tsp cumin
½ tsp garlic powder
1 tbsp olive oil
Fresh Salsa
2 Tomatoes, diced
¼ red onion, finely chopped
1 tbsp chopped cilantro
1 tbsp lime juice
Salt and pepper
Optional Add-ins
bell peppers
jalapenos
corn
avocado
Instructions
1. Prepare Salsa
In a bowl mix:
diced tomatoes
onion
cilantro
lime juice
salt and pepper
Set aside.
2. Prepare Chicken Filling
Mix cooked chicken with paprika, cumin, garlic powder, salt, and pepper.
3. Assemble Quesadillas
Place tortilla on a flat surface.
Add chicken and cheese on one half, then fold over.
4. Cook
Heat oil in a pan over medium heat.
Cook quesadillas for 3–4 minutes per side until golden and crispy with melted cheese.
5. Serve
Slice into wedges and serve with fresh salsa.
Frequently Asked Questions
How do I make them extra crispy?
Cook on medium heat and press lightly while cooking.
Can I make them healthier?
Use whole wheat tortillas and less cheese.
Can I meal prep them?
Best fresh, but you can prep filling ahead.
Can I make them vegetarian?
Use beans, mushrooms, or veggies instead of chicken.
Nutritional Information
Calories: ~420 kcal
Protein: ~28 g
Carbohydrates: ~30 g
Fat: ~20 g
Sodium: ~450 mg