Crispy Flatbread with Brie, Fig Jam & Toasted Walnuts with a Hot Honey Drizzle
This crispy flatbread hits that perfect balance of sweet, savory, creamy, and crunchy. Melted Brie turns soft and rich, fig jam adds deep sweetness, and toasted walnuts bring texture and warmth. The hot honey drizzle ties everything together with a gentle kick that keeps each bite interesting.
It’s simple enough for a weeknight but elegant enough for entertaining. Serve it sliced into small squares for an appetizer or enjoy a whole flatbread with a fresh salad for a light meal.
Prep Time: 10–15 minutes
Cook Time: 10–12 minutes
Total Time: About 25 minutes
Servings: 4–6 as an appetizer
Ingredients
For the Flatbread
2 store-bought flatbreads or naan
6 oz (170g) Brie cheese, sliced (rind on or off)
⅓ cup fig jam
½ cup walnuts, roughly chopped
1 tablespoon olive oil
For the Hot Honey Drizzle
3 tablespoons honey
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon apple cider vinegar (optional)
Optional Garnish
Fresh thyme leaves
Fresh arugula
Cracked black pepper
Flaky sea salt
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toast the walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant. Set aside.
Brush the flatbreads lightly with olive oil on the top side for crispness.
Spread fig jam evenly over each flatbread, leaving a small border around the edges.
Layer sliced Brie evenly across the jam.
Sprinkle toasted walnuts over the cheese.
Bake for 10–12 minutes until the edges are crisp and the Brie is melted and bubbly.
Prepare the hot honey while baking by gently warming honey with red pepper flakes and apple cider vinegar in a small saucepan for 1–2 minutes. Remove from heat.
Drizzle hot honey over the flatbreads immediately after removing from the oven.
Garnish and serve with fresh thyme, arugula, cracked black pepper, and flaky sea salt. Slice and serve warm.
Tips
Use good-quality Brie for the best melt and flavor.
Leave the rind on if you enjoy a slightly earthy taste.
Toast walnuts carefully to prevent bitterness.
Do not overload with jam to avoid soggy flatbread.
Bake directly on the rack for extra crispness if preferred.
Warm honey gently, not boiling, to preserve flavor.
Add arugula after baking to keep it fresh and bright.
Let the flatbread rest 2–3 minutes before slicing.
Use a sharp pizza cutter for clean slices.
Serve immediately for the best texture contrast.
Variations
Swap fig jam for apricot or raspberry preserves.
Add thin slices of prosciutto before baking.
Use goat cheese instead of Brie for tangier flavor.
Add caramelized onions for depth.
Sprinkle blue cheese crumbles for a bold twist.
Drizzle balsamic glaze instead of hot honey.
Add thin apple slices for extra sweetness and crunch.
Use pecans instead of walnuts.
Make it spicy with sliced fresh jalapeños.
Grill the flatbread instead of baking for smoky flavor.
Q&A
Can I make this ahead of time?
You can prep ingredients ahead, but bake just before serving for crispness.
Can I use homemade flatbread?
Yes, as long as it’s sturdy enough to hold toppings.
Is the Brie rind edible?
Yes, it’s completely edible and softens when baked.
How spicy is the hot honey?
Mildly warm. Adjust red pepper flakes to your preference.
Can I skip the honey?
Yes, but it adds a nice sweet heat contrast.
How do I store leftovers?
Refrigerate in an airtight container for up to 2 days.
How do I reheat it?
Reheat in the oven at 350°F for 5–7 minutes.
Can I freeze it?
Not recommended, as texture may change.
What pairs well with this dish?
A crisp green salad or light soup complements it well.
Can I make it gluten-free?
Use gluten-free flatbread as a substitute.
Nutrition
(Approximate per serving, based on 6 servings)
Calories: 320–360
Protein: 8–10g
Carbohydrates: 30–35g
Fat: 20–24g
Fiber: 2–3g
Sugar: 12–15g
Values may vary based on flatbread and jam used. The combination of nuts and cheese provides satisfying fats and protein, while the jam and honey add sweetness.
Conclusion
Crispy flatbread with Brie, fig jam, and toasted walnuts finished with hot honey delivers big flavor with minimal effort. It’s rich without feeling heavy and sweet without being overpowering. The contrast between creamy cheese, crunchy nuts, and spicy honey makes every bite layered and memorable. Whether served as an appetizer or light meal, this flatbread is simple, elegant, and always a crowd favorite.