Crispy Fried Mushrooms
Crispy fried mushrooms are a delicious, crunchy appetizer or snack, perfect for dipping in your favorite sauce. These golden-brown mushrooms have a crispy, seasoned coating while staying juicy and flavorful inside. Whether served as a party snack, side dish, or even a meat substitute, this recipe is sure to be a crowd-pleaser!
Recipe Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Mushrooms:
10 ounces (about 3 cups) button mushrooms, cremini, or oyster mushrooms
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
For the Batter:
½ cup all-purpose flour
½ cup cornstarch (for extra crispiness)
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon black pepper
¾ cup cold sparkling water or plant-based milk
For the Breading:
1 ½ cups panko breadcrumbs (for an extra crispy texture)
For Frying:
2-3 cups vegetable oil (for deep frying)
For Serving:
Vegan ranch, garlic aioli, ketchup, or your favorite dipping sauce
Instructions
Step 1: Prepare the Mushrooms
1. Wipe mushrooms with a damp cloth and trim stems if needed. If using large mushrooms, cut them into bite-sized pieces.
Step 2: Season the Flour
1. In a bowl, mix ½ cup of flour with salt, black pepper, garlic powder, paprika, and onion powder.
Step 3: Make the Batter
1. In another bowl, whisk together ½ cup flour, cornstarch, baking powder, salt, black pepper, and sparkling water (or plant milk) until smooth. The batter should be slightly thick but still pourable.
Step 4: Set Up the Breading Station
1. Place panko breadcrumbs in a third bowl.
Step 5: Coat the Mushrooms
1. Toss mushrooms in the seasoned flour, shaking off excess.
2. Dip each mushroom into the batter, coating completely.
3. Roll in panko breadcrumbs, pressing gently to ensure an even coating.
Step 6: Fry the Mushrooms
1. Heat oil in a deep pan or fryer to 350°F (175°C). Test by dropping in a breadcrumb—if it sizzles and turns golden, the oil is ready.
2. Fry mushrooms in small batches for 3–4 minutes, turning occasionally until golden brown and crispy.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 7: Serve & Enjoy
1. Serve hot with your favorite dipping sauce. Enjoy immediately for the best texture!
Nutritional Information
(Per Serving, Approximate)
Calories: ~250
Protein: 5g
Carbohydrates: 35g
Fat: 10g
Fiber: 3g
Sodium: 450mg
Notes & Tips
For extra flavor: Add grated Parmesan (or nutritional yeast for a vegan version) to the panko breadcrumbs.
Baking option: Bake at 425°F (220°C) for 20 minutes, flipping halfway through.
Air fryer option: Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through.
Gluten-free version: Use gluten-free flour and panko breadcrumbs.
Storage & Reheating: Best eaten fresh, but leftovers can be reheated in an air fryer or oven at 350°F (175°C) for 5 minutes.
Common Questions & Answers
Q: Can I use different types of mushrooms?
A: Yes! Button, cremini, oyster, or portobello mushrooms all work great.
Q: How do I keep the mushrooms crispy?
A: Serve immediately. If making ahead, reheat in the oven or air fryer to restore crispiness.
Q: Can I make this recipe without deep frying?
A: Yes! Try baking or air frying for a healthier version.
What are the best dipping sauces for crispy mushrooms?
A: Ranch, garlic aioli, honey mustard, spicy mayo, or marinara sauce all pair well.