Crispy Fried Red Snapper
This Crispy Fried Red Snapper is golden brown on the outside and tender and flaky inside. The fish is coated in a flavorful seasoning blend and fried to perfection, making it a delicious main dish for seafood lovers. It pairs well with rice, coleslaw, or a fresh salad for a well-rounded meal.
Ingredients
For the Fish
2 whole red snapper (cleaned, scaled, and scored) or 4 fillets
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper (optional, for heat)
1 tsp dried thyme (or oregano)
1 tbsp lemon juice
1 cup all-purpose flour (or cornstarch for extra crispiness)
1 cup buttermilk (optional, for extra crunch)
1 egg (optional, for coating)
½ cup cornmeal (optional, for a crunchier texture)
1 cup vegetable oil (for frying)
For Serving
Lemon wedges
Fresh parsley
Hot sauce or tartar sauce
Instructions
1. Prepare the Fish
If using whole snapper, score the fish with 2-3 diagonal cuts on each side to help it cook evenly.
Pat the fish dry with paper towels, then rub it with lemon juice, salt, black pepper, paprika, garlic powder, onion powder, cayenne, and thyme. Let it sit for 10 minutes to absorb the flavors.
2. Coat the Fish
In one bowl, whisk buttermilk and egg (if using).
In another bowl, mix flour and cornmeal.
Dip the fish into the buttermilk mixture (if using), then coat it in the flour mixture, pressing firmly to adhere.
3. Heat the Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
The oil is ready when a small piece of batter bubbles and floats immediately.
4. Fry the Fish
Carefully place the fish in the hot oil and fry for 4-6 minutes per side (fillets) or 6-8 minutes per side (whole fish) until golden brown and crispy.
Remove and drain on a wire rack or paper towels.
5. Serve
Garnish with lemon wedges and fresh parsley.Serve with hot sauce, tartar sauce, coleslaw, or rice.
Nutritional Information
(Per Serving – Approx. 4 Servings)
Calories: ~450
Protein: ~40g
Fat: ~22g
Carbohydrates: ~30g
Fiber: ~2g
Sodium:~600mg
Time Breakdown
Prep Time: 15 minutes
Marinating Time: 10 minutes (optional)
Cook Time: 15 minutes
Total Time: 30-40 minutes
Notes
Extra Crispy Tip: Use cornstarch instead of flour for an ultra-crispy texture.
Healthier Option: Instead of deep frying, try air frying at 400°F (200°C) for 15 minutes, flipping halfway.
Oil Choice: Use oils with a high smoke point like peanut, canola, or vegetable oil.
Spicy Variation: Add extra cayenne or a dash of hot sauce to the seasoning.
Frequently Asked Questions (FAQs)
Q: Can I use frozen red snapper?
A: Yes! Just thaw completely and pat dry before seasoning.
Q: Can I fry the fish without batter?
A: Yes! You can pan-fry it with just seasoning for a lighter version.
Q: What side dishes go well with fried red snapper?
A: Coleslaw, rice, fried plantains, roasted vegetables, or cornbread complement this dish well.
Q: How do I know when the fish is done?
A: The internal temperature should be 145°F (63°C), and the flesh should flake easily with a fork.
Q: Can I reuse frying oil?
A: Yes, strain it through a fine sieve and store it for 1-2 more uses. Avoid reusing oil if it smells burnt.