Crispy Parmesan Asparagus Sticks

Enjoy the perfect combination of crispy asparagus coated in Parmesan cheese for a delightful snack or side dish!

Introduction

Indulge in the ultimate springtime snack or side dish: Crispy Parmesan Asparagus Sticks! This mouthwatering recipe transforms tender asparagus into crunchy, golden delights, perfectly balanced with savory Parmesan cheese and a hint of lemon.

Why You’ll Love This Recipe

– Easy to Make: Quick prep time and simple ingredients.
– Healthy Twist: Baked, not fried, for a guilt-free snack.
– Flavorful: Parmesan cheese and lemon zest create a delicious combination.
– Versatile: Serve as appetizer, side dish, or add to salads.
– Impressive Presentation: Perfect for gatherings, parties, or special occasions.

Ingredients:
* Fresh asparagus spears, trimmed
* All-purpose flour
* Eggs, beaten
* Panko breadcrumbs
* Grated Parmesan cheese
* Garlic powder
* Salt
* Black pepper
* Olive oil

Instructions:
1. Preheat the oven and prepare a baking sheet with parchment paper.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, garlic powder, salt, and pepper.
3. Coat each asparagus spear in flour, dip in egg, then roll in the breadcrumb mixture.
4. Arrange coated spears on the baking sheet and drizzle with olive oil.
5. Bake until tender and crispy, then serve hot.

Additional Tips:
1. For extra flavor, add lemon zest or herbs like thyme to the breadcrumb mixture.
2. Use thick asparagus for better texture.
3. Try a blend of cheeses like Pecorino or Gruyère.
4. To make it even crispier, flip the asparagus halfway through baking.
5. Serve with a dipping sauce like garlic aioli or marinara for a tasty side.

Enjoy!