Crispy Pepperoni Cottage Cheese Bake
This Crispy Pepperoni Cottage Cheese Bake is a high-protein, low-carb comfort dish with all the flavors of pizza. Creamy Cottage Cheese, savory Pepperoni, and melted cheese come together with a crispy, golden top.Perfect for quick dinners, meal prep, or a low-carb pizza alternative.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: ~35–40 minutes
Servings: 2–3
Ingredients
1 cup cottage cheese
½ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 egg
½ cup marinara sauce
½ tsp Italian seasoning
Salt and pepper
Toppings
12–15 slices pepperoni
Optional Add-ins
mushrooms
bell peppers
olives
chili flakes
Instructions
1. Preheat Oven
Preheat oven to 180°C (350°F).
2. Mix Base
In a bowl combine:
cottage cheese
egg
mozzarella
parmesan
Italian seasoning
salt and pepper
3. Assemble Bake
Spread mixture into a greased baking dish.
Top with marinara sauce and pepperoni slices.
4. Bake
Bake for 25–30 minutes until set and bubbly.
5. Crisp the Top
For extra crispiness, broil for 2–3 minutes until pepperoni edges curl and crisp.
6. Serve
Let cool slightly, slice, and serve.
Frequently Asked Questions
Is this low-carb?
Yes, it’s much lower in carbs than traditional pizza.
Can I make it healthier?
Use turkey pepperoni and low-fat cheese.
Can I meal prep this?
Yes, it stores well for 3–4 days.
Can I make it vegetarian?
Skip pepperoni and add veggies instead.
Nutritional Information
Calories: ~320 kcal
Protein: ~28 g
Carbohydrates: ~6 g
Fat: ~20 g
Sodium: ~600 mg