Crispy Potato Nests with Baked Eggs
Introduction
Crispy Potato Nests with Baked Eggs are a delightful breakfast or brunch dish that looks fancy but is surprisingly simple to make. Shredded potatoes are shaped into little “nests,” baked until golden and crisp, then filled with perfectly baked eggs. The combination of crispy edges, tender potato centers, and creamy yolks is pure morning perfection!
Whether you’re serving guests or treating yourself to something special, these savory nests make a wholesome, protein-packed, and visually stunning meal that satisfies both hunger and heart.
Ingredients
(Makes 6 nests)
3 medium potatoes, peeled and shredded
2 tablespoons olive oil or melted butter
Salt and black pepper to taste
½ teaspoon paprika or chili flakes (optional)
½ teaspoon garlic powder or onion powder
6 small eggs
2 tablespoons grated Parmesan or cheddar cheese (optional)
Fresh herbs for garnish (parsley, chives, or thyme)
Instructions
Prepare the Potatoes
Preheat oven to 400°F (200°C).
Grease a 6-cup muffin tin with oil or nonstick spray.
Peel and grate the potatoes, then squeeze out as much excess water as possible using a kitchen towel — this helps them crisp up beautifully.
Season the Shreds
In a bowl, toss the grated potatoes with olive oil, salt, pepper, paprika, and garlic powder.
Form the Nests
Divide the mixture evenly among the muffin cups.
Press the potatoes firmly on the bottom and up the sides to create little nests.
Bake for 15–20 minutes, until the edges are golden and crisp.
Add the Eggs
Remove from the oven and gently crack one egg into each nest.
Sprinkle lightly with salt, pepper, and cheese (if using).
Bake Again
Return to the oven and bake for 10–12 minutes, or until the egg whites are set but yolks are still slightly soft (bake longer for firmer yolks).
Serve
Let cool for a few minutes before carefully loosening with a knife and removing from the pan.
Garnish with fresh herbs and serve immediately!
Tips for Perfect Potato Nests
Dry the potatoes well — moisture prevents crispiness.
Add cheese to the potato mixture for extra flavor and binding.
Try sweet potatoes for a nutritious twist.
Use mini muffin tins to make bite-sized versions for parties.
For extra crispiness: Pre-bake the nests 5 minutes longer before adding eggs.
Serving Suggestions
Serve with avocado slices, cherry tomatoes, or sautéed spinach for a balanced meal.
Add a drizzle of hot sauce or sriracha mayo for a spicy touch.
Pair with fresh fruit or toast for a hearty breakfast.
Ideal for brunch platters or meal prep — they reheat well in the air fryer!
Nutrition Facts (Per Serving)
(Approximate values for 1 nest with 1 egg)
Calories: 160 kcal
Protein: 7 g
Fat: 8 g
Carbohydrates: 13 g
Fiber: 2 g
Sugar: 1 g
Sodium: 180 mg
Potassium: 400 mg
Vitamin A: 6% DV
Vitamin C: 15% DV
Iron: 6% DV
Final Thought
These Crispy Potato Nests with Baked Eggs combine rustic comfort with elegant presentation. Golden, crunchy, and topped with soft, velvety eggs — they’re proof that simple ingredients can create truly impressive results. Perfect for busy mornings, weekend brunches, or when you just want to make breakfast beautiful.