Crispy Roast Potatoes with Feta
Crispy roasted potatoes with feta are a savory delight, perfect as a side dish or appetizer. The potatoes are golden and crunchy on the outside, tender on the inside, and lightly seasoned with olive oil, garlic, and herbs like rosemary or thyme. Once roasted to perfection, they’re topped with crumbled feta cheese, adding a creamy, tangy flavor that complements the earthy potatoes. A sprinkle of fresh parsley or dill and a squeeze of lemon juice enhance the dish, making it vibrant and irresistible.
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
1.5 lbs (700g) baby potatoes, halved or quartered if large
3 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano (or fresh herbs like rosemary or thyme)
1 tsp paprika (optional, for extra flavor)
Salt and black pepper to taste
1/2 cup (75g) crumbled feta cheese
2 tbsp fresh parsley or dill, chopped
Zest of 1 lemon (optional)
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare Potatoes: In a large bowl, toss the potatoes with olive oil, garlic, oregano, paprika (if using), salt, and pepper. Ensure all potatoes are well coated.
Roast Potatoes: Spread the potatoes out in a single layer on the baking sheet, cut side down. Roast for 35–40 minutes, flipping halfway, until golden and crispy.
Add Feta: Remove the potatoes from the oven and immediately sprinkle with crumbled feta. Let the heat slightly melt the cheese.
Garnish and Serve: Finish with fresh parsley or dill, and a sprinkle of lemon zest for brightness. Serve hot.
Recipe Notes
Potato Choice: Baby potatoes or Yukon Golds work best due to their creamy texture and ability to crisp up well.
Crispiness Tips: Soak potatoes in cold water for 30 minutes before roasting to remove excess starch for extra crispiness. Dry thoroughly before seasoning.
Vegan Option: Substitute feta with vegan cheese or nutritional yeast.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Nutritional Info: (Per Serving)
Calories: 220
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 25g
Fiber: 3g
Sugar: 2g
Sodium: 300mg
Cholesterol: 15mg