Crispy Zucchini & Green Herb Pancakes
These savory pancakes are crispy on the outside, tender inside, loaded with zucchini, fresh herbs, and a touch of lemon.They pair perfectly with yogurt–garlic sauce or tzatziki.
⏱ Time
Prep: 15 minutes
Cook: 10–12 minutes
Total: 25 minutes
Ingredients
For the Pancakes
2 medium zucchinis, grated
1 small carrot, grated (optional, adds color)
1 egg
½ cup flour (or ¼ cup flour + ¼ cup semolina for extra crispiness)
2 tbsp green onions, chopped
2 tbsp parsley, chopped
1 tbsp dill, chopped (optional but amazing)
½ tsp garlic powder or 1 small grated garlic clove
½ tsp salt
¼ tsp black pepper
¼ tsp baking powder (optional — makes them lighter)
Olive oil for pan-frying
For the Lemon-Herb Yogurt Sauce
½ cup Greek yogurt
1 tsp lemon juice
1 tsp olive oil
1 small garlic clove, grated
Pinch of salt & pepper
Optional: 1 tsp chopped dill or parsley
Instructions
1. Prep the Zucchini
1. Grate zucchini and sprinkle with a pinch of salt.
2. Let sit 5 minutes to release water.
3. Squeeze tightly using hands or a clean towel until dry.
(This step is KEY for crispy pancakes!)
2. Make the Batter
1. In a bowl, combine:
- Grated zucchini
- Grated carrot
- Egg
- Flour (or flour + semolina)
- Green onions
- Parsley
- Dill
- Garlic
- Salt & pepper
- Baking powder (optional)
2. Mix until thick.
If too wet → add 1–2 tbsp flour.
If too thick → add 1 tbsp water.
3. Cook the Pancakes
1. Heat 1–2 tbsp Olive oil in a non-stick pan over medium heat.
2. Spoon batter into small pancakes (don’t overcrowd pan).
3. Cook 3–4 minutes per side until golden, crispy, and firm.
4. Transfer to a plate lined with paper towels.
4. Make the Yogurt Sauce
Whisk yogurt, lemon, olive oil, garlic, salt, pepper, and herbs.
5. Serve
Plate the warm crispy pancakes and serve with the lemon-herb yogurt sauce or tzatziki.
Tips for Extra Crispiness
Make sure zucchini is fully squeezed dry.
Adding 1–2 tbsp semolina or cornstarch = crispier edges.
Let the pancakes cook long enough to develop a deep golden crust.
Keep them small — small pancakes crisp better.
Optional Add-Ins
Feta cheese (¼ cup)
Grated onion
Chili flakes
Mint instead of dill
Nutrition information
Calories: ~220
Protein: 10g
Carbs: 24g
Fat: 9g