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🥔🍖 Crockpot Creamy Potato & Hamburger Soup

Description

Crockpot Creamy Potato & Hamburger Soup is a rich, hearty, and comforting dish made with tender potatoes, seasoned ground beef, and a creamy, flavorful broth. It’s the perfect one-pot meal for chilly days—filling, budget-friendly, and incredibly satisfying.

Ingredients

1 lb ground beef
4–5 medium potatoes (peeled & diced)
1 small onion (chopped)
2 cups chicken or beef broth
1 can (10.5 oz) cream of mushroom or chicken soup
1 cup milk
1 cup shredded cheddar cheese
2 cloves garlic (minced)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

Optional:

1/2 cup carrots (diced)
1/2 cup celery (chopped)
Fresh parsley or green onions

Instructions

1. Cook Beef

In a skillet, cook ground beef until browned.
Drain excess grease.

2. Add to Crockpot

Add cooked beef, potatoes, onion, garlic, carrots, and celery to crockpot.

3. Add Liquids

Pour in broth and cream soup.
Stir gently to combine.

4. Cook

Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours

5. Make It Creamy

Stir in milk and shredded cheese during the last 20–30 minutes.

6. Serve

Serve hot, garnished with parsley or green onions.

Tips

Cut potatoes evenly for perfect texture.
Use Yukon Gold for creamier results.
Add extra cheese for richness.
Mash a few potatoes for a thicker soup.

Nutritional Info (Approx. per serving)

Calories: ~400–500 kcal
Protein: ~20–25g
Carbs: ~30g
Fat: ~20–25g

Benefits

✔ Hearty and filling
✔ High in protein
✔ Budget-friendly ingredients
✔ Great for meal prep
✔ Comfort food classic

Q&A

Q: Can I use ground turkey instead?
A: Yes, it’s a lighter option.

Q: Can I freeze it?
A: Yes, but texture may change slightly due to dairy.

Q: How do I make it thicker?
A: Mash potatoes or add cornstarch slurry.

Q: Can I make it dairy-free?
A: Use dairy-free milk and skip cheese.

Q: What can I serve it with?
A: Bread, rolls, or crackers.

Servings

Serves: 4–6 people
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: ~6–7 hours