Crockpot Pineapple Chicken

Crockpot Pineapple Chicken

Crockpot Pineapple Chicken is the perfect balance of sweet, savory, and tangy flavors—all made effortlessly in your slow cooker. Tender chicken simmers in a rich pineapple sauce infused with garlic, soy sauce, and a hint of brown sugar. The result is a juicy, flavor-packed meal that tastes like your favorite takeout but is made right at home. It’s ideal for busy weeknights, meal prep, or when you want something tropical and comforting without spending hours in the kitchen.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 (20 oz) can pineapple chunks (with juice)
• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger (or ½ tsp ground ginger)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 small bell pepper, sliced (optional)
• 1 small onion, sliced
• Salt and black pepper to taste
• Sesame seeds and chopped green onions for garnish (optional)

Instructions

Start by placing the chicken in the bottom of your crockpot. Season lightly with salt and black pepper. Add the sliced onion and bell pepper on top of the chicken.

In a mixing bowl, whisk together the pineapple chunks with their juice, soy sauce, brown sugar, garlic, ginger, and vinegar. Pour this mixture evenly over the chicken, making sure everything is well coated.

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked. About 30 minutes before serving, remove the lid. In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the crockpot to thicken the sauce. Replace the lid and allow the sauce to thicken during the remaining cook time.

Once done, you can leave the chicken whole or shred it directly in the crockpot using two forks. Stir to coat the chicken in the thickened pineapple sauce.

Serve hot over steamed white rice, brown rice, or even noodles. Garnish with sesame seeds and chopped green onions for added flavor and presentation.

Tips & Variations

For extra vegetables, add broccoli or snap peas during the last hour of cooking. If you prefer a spicier version, stir in red pepper flakes or a splash of sriracha. Chicken thighs will give you a juicier, richer result, while chicken breasts are leaner and lighter.

Leftovers store well in the refrigerator for up to 4 days and can be frozen for up to 2 months. This sweet and savory crockpot pineapple chicken is sure to become a family favorite.