Crockpot Ravioli Lasagna

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🧀 Crockpot Ravioli Lasagna

📖 Description

Crockpot Ravioli Lasagna is the ultimate comfort food made effortless. Instead of layering traditional lasagna noodles, this recipe uses cheese-filled ravioli for a rich, cheesy shortcut. Slow-cooked in a savory meat sauce and topped with melted mozzarella, it turns into a bubbly, hearty dish that tastes like it took hours of hands-on work—when really, your slow cooker did most of it.

Perfect for busy weeknights, family dinners, or potlucks.

🛒 Ingredients For Crockpot Ravioli Lasagna

  • 1 (25 oz) bag frozen cheese ravioli

  • 1 lb ground beef (or Italian sausage)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 (24 oz) jar marinara or pasta sauce

  • 1 (14.5 oz) can diced tomatoes (optional)

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 cup ricotta cheese (optional, for extra creaminess)

  • Fresh basil or parsley (for garnish)

👩‍🍳 Instructions

1️⃣ Cook the Meat

In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Add garlic and cook 1 minute more.
Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer 3–5 minutes.

2️⃣ Layer in the Crockpot

Lightly spray the crockpot with cooking spray.

Layer as follows:

  • Thin layer of meat sauce

  • Frozen ravioli (single layer)

  • Ricotta (small spoonfuls, optional)

  • Mozzarella + Parmesan
    Repeat layers until ingredients are used, finishing with sauce and cheese on top.

3️⃣ Slow Cook

  • Cook on LOW for 4–5 hours
    OR

  • Cook on HIGH for 2–3 hours

Avoid overcooking—ravioli can become too soft.

4️⃣ Serve

Let sit 10–15 minutes before serving so layers set. Garnish with fresh herbs.

🍽 Servings

Serves: 6–8 people

💡 Notes

  • No need to thaw ravioli.

  • Use beef ravioli for extra richness.

  • Add spinach or mushrooms between layers for veggies.

  • For a spicier version, use hot Italian sausage.

🔥 Tips for Best Results

✔ Don’t over-stir once layered.
✔ Spray crockpot to prevent sticking.
✔ Use whole milk mozzarella for better melt.
✔ Let it rest before slicing—this keeps layers intact.

🥗 Nutritional Information (Approximate per serving – based on 8 servings)

  • Calories: 420–480

  • Protein: 25g

  • Carbohydrates: 35g

  • Fat: 22g

  • Fiber: 3g

  • Sodium: 780mg

(Values vary depending on brand and ingredients used.)

🌟 Benefits of This Recipe

  • Time-saving shortcut to classic lasagna

  • Family-friendly and kid-approved

  • Budget-friendly ingredients

  • Great for meal prep and leftovers

  • Minimal prep, maximum flavor

❓ Q & A

Q: Can I make it without meat?

Yes! Skip the beef and use extra veggies or plant-based crumbles.

Q: Can I prepare it ahead of time?

Yes. Assemble it in the crockpot insert, refrigerate overnight, and cook the next day.

Q: Can I freeze leftovers?

Absolutely. Store in an airtight container up to 2 months.

Q: Why is my ravioli mushy?

It likely cooked too long. Check at the minimum cook time.

Q: Can I use fresh ravioli instead of frozen?

Yes, but reduce cooking time by about 30–45 minutes.

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