Cucumber Feta Skewers with Dill and Lemon Zest
These skewers are a simple yet flavorful combination of crunchy cucumber, creamy feta, fresh dill, and bright lemon zest. They’re no-cook, low-carb, and come together in minutes.
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Ingredients
2 large cucumbers, sliced into thick rounds
150 g (about 1 cup) feta cheese, cut into cubes
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh dill, finely chopped
¼ tsp black pepper
Optional: cherry tomatoes or olives for extra variety
Instructions
Prepare ingredients:
Slice cucumbers into thick rounds or half-moons.
Cut feta into bite-sized cubes.
Make dressing:
In a small bowl, mix olive oil, lemon juice, lemon zest, dill, and black pepper.
Assemble skewers:
Thread cucumber and feta onto small skewers or toothpicks.
Optionally add cherry tomatoes or olives between layers.
Drizzle & serve:
Drizzle dressing over the skewers or lightly toss before assembling.
Serve immediately or chill for 10–15 minutes.
Notes & Tips
Best cucumbers: Use firm varieties like English cucumbers for fewer seeds.
Extra flavor: Add a sprinkle of oregano or chili flakes.
Make ahead: Assemble a few hours in advance and refrigerate.
Serving idea: Arrange on a platter with hummus or yogurt dip.
Low-carb snack: Perfect for keto or light diets.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes, but add dressing just before serving for best freshness.
Q: Can I use other cheese?
A: Yes—halloumi, mozzarella, or goat cheese work well.
Q: How long do they last?
A: Best eaten within 24 hours, stored in the fridge.
Q: Can I add protein?
A: Yes—add grilled chicken cubes or shrimp for a heartier version.
Nutritional Information
Calories: 120–150 kcal
Protein: 5–7 g
Carbohydrates: 3–4 g
Fiber: 1 g
Fat: 10–12 g
Sugar: 2 g
Sodium: 250–300 mg