Deep-Fried Shrimp Alfredo
Description:
Deep-Fried Shrimp Alfredo is a decadent and comforting dish that combines crispy golden shrimp with creamy, cheesy Alfredo pasta. The crunch of the breaded shrimp complements the richness of the Alfredo sauce, creating a perfect contrast in textures and flavors. It’s indulgent, filling, and a showstopper for a special dinner.
Ingredients
For the Deep-Fried Shrimp:
500g (1 lb) large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko preferred for extra crunch)
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
Oil for deep frying (vegetable or canola)
For the Alfredo Pasta:
250g (9 oz) fettuccine or pasta of choice
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Optional: chopped parsley and red pepper flakes for garnish Instructions
Step 1: Prep and Bread the Shrimp
Pat shrimp dry and season with salt, pepper, garlic powder, and paprika.
Set up a breading station:
Bowl 1: flour
Bowl 2: beaten eggs
Bowl 3: breadcrumbs
Dredge each shrimp in flour, dip in egg, then coat in breadcrumbs. Set aside on a tray.
Step 2: Deep-Fry the Shrimp
Heat oil in a deep pot to 175°C (350°F).
Fry shrimp in batches for 2–3 minutes, until golden and crispy.
Drain on paper towels. Set aside
Step 3: Cook the Pasta
Boil pasta in salted water according to package instructions. Reserve ½ cup pasta water, then drain.
Step 4: Make the Alfredo Sauce
In a large skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese and whisk until smooth. Season with salt and pepper.
Add cooked pasta and toss to coat. Use reserved pasta water to adjust sauce consistency if needed.
Step 5: Assemble and Serve
Plate the creamy Alfredo pasta.
Top with hot crispy shrimp.
Garnish with parsley and red pepper flakes if desired.
Time Required
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Nutritional Information (Per Serving – Serves 4)
Component Amount
Calories ~650 kcal
Protein 30g
Carbohydrates 45g
Fat 40g
Saturated Fat 18g
Fiber 2g
Sugar 2g
Sodium ~900mg
Note: Nutritional values can vary based on brands and exact quantities used.
Questions & Answers
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw and pat dry thoroughly before breading and frying.
Q: What can I use instead of heavy cream?
A: You can use half-and-half or full-fat milk with a bit of extra butter, but the sauce will be less creamy.
Q: Can I bake the shrimp instead of frying?
A: Yes. Bake at 200°C (400°F) for 12–15 minutes, flipping halfway through. Spray with oil for crispiness.
Q: Is it possible to make it gluten-free?
A: Absolutely. Use gluten-free pasta, flour, and breadcrumbs.
Q: What sides go well with this dish?
A: A light green salad or steamed broccoli helps balanc
e the richness of the Alfredo.