Delicious and Healthy Vegetable Flan Recipe

Delicious and Healthy Vegetable Flan Recipe

Are you tired of the same old meat-centric meals? It’s time to shake things up in the kitchen and explore the wonderful world of vegetables. In this article, we’ll delve into a mouthwatering Vegetable Flan recipe that’s not only delicious but also incredibly healthy. Say goodbye to bland and hello to flavor-packed goodness!


2.2 lbs of zucchini

2 teaspoons of olive oil

2 long green peppers

2 red peppers

1 carrot

1 onion


Wash and dry the zucchini, then slice them into rounds.

Peel and slice the carrot.

Cut the peppers and onion into pieces.

In a non-stick pan, sauté the carrots for 2 minutes with a drizzle of oil.

Add peppers and onion, cook for an additional 2 minutes.

Add zucchini and salt, sauté covered for 5 minutes.

Making the Sauce

Ingredients for the Sauce:

1 1/4 cups of milk

1 1/8 cups of all-purpose flour

2 teaspoons of olive oil

3 eggs

2 tablespoons of dill

1 sachet of baking powder

1/2 teaspoon of black pepper

1/2 teaspoon of salt



In a bowl, beat eggs, then add milk, oil, yeast, pepper, dill, salt, and flour.

Mix until smooth with no lumps.

Assembling the Flan

Grease a square glass baking dish.

Spread vegetables evenly in the dish.

Pour sauce over the vegetables.

Top with grated cheese.

Baking to Perfection

Preheat oven to 180°C and bake the flan for 35 minutes until golden brown.

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Benefits of Vegetables

Vegetables are not only delicious but also offer a myriad of health benefits. They are rich in vitamins, minerals, and antioxidants that support overall well-being.

Flavorful and Nutritious

Contrary to popular belief, vegetables can be incredibly flavorful. With the right seasoning and cooking techniques, they can rival the taste of meat while providing essential nutrients.

Versatility in Cooking

From stir-fries to salads, vegetables lend themselves to a wide range of culinary creations. Get creative in the kitchen and experiment with different recipes to discover new favorites.

Budget-Friendly Option

Vegetables are often more affordable than meat, making them a budget-friendly option for meal planning. Save money without sacrificing taste or nutrition.

In conclusion, vegetables are a delicious and healthy alternative to meat. With the Vegetable Flan recipe, you can enjoy a flavorful dish that’s quick and easy to prepare. Embrace the goodness of vegetables and elevate your culinary experience today!

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