Delicious Chipotle Ranch Grilled Chicken Burrito
Juicy grilled chicken marinated in chipotle spices meets cool, creamy chipotle ranch dressing in this mouthwatering burrito. Packed with rice, beans, cheese, and veggies, it’s perfect for a hearty lunch, dinner, or meal prep.
Total Time: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 4 burritos
Ingredients:
For the Grilled Chicken:
2 large boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ tsp chipotle chili powder (adjust to taste)
Juice of ½ lime
For the Chipotle Ranch Sauce:
½ cup mayonnaise or Greek yogurt
2 tbsp buttermilk (or milk)
1 tbsp lime juice
1 tbsp chipotle in adobo, finely chopped
½ tsp garlic powder
½ tsp dried dill or parsley
Salt to taste
Burrito Fillings:
4 large flour tortillas (burrito-size)
1 cup cooked rice (Mexican or plain)
¾ cup black beans (rinsed & drained)
1 cup shredded lettuce
1 cup diced tomatoes or pico de gallo
1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
1 avocado, sliced
Extra chipotle ranch for drizzling
Instructions:
Marinate and Grill Chicken:
Toss chicken with olive oil, lime juice, and all seasonings. Let marinate for at least 15 minutes.
Grill chicken on a grill pan or outdoor grill over medium-high heat for 5–6 minutes per side or until cooked through. Let rest, then slice thinly.
Make Chipotle Ranch Sauce:
In a bowl, whisk together mayo/yogurt, buttermilk, lime juice, chipotle in adobo, garlic powder, and herbs. Season with salt. Chill until ready.
Assemble the Burritos:
Warm tortillas slightly to make them pliable.
Layer rice, beans, sliced grilled chicken, lettuce, tomato, cheese, avocado (if using), and a generous drizzle of chipotle ranch.
Wrap & Toast:
Fold in the sides and roll tightly into a burrito.
Optional: Toast seam-side down in a skillet over medium heat until golden and crispy, 2–3 minutes per side.
Serve:
Slice in half and serve with extra sauce, salsa, or a side of chips.
Notes & Tips:
Want it spicier? Add pickled jalapenos or more chipotle in the sauce.
Great for meal prep: Wrap individually in foil and store in the fridge for up to 3 days.
For extra texture, try adding crushed tortilla chips inside the burrito before wrapping!
Frequently Asked Questions
Q: Can I use store-bought chipotle ranch?
A: Absolutely! But homemade adds a fresher, more balanced flavor.
Q: Can I swap chicken for another protein?
A: Yes — grilled shrimp, steak, or even crispy tofu all work great.
Q: Can these be made ahead and frozen?
A: Yes! Wrap tightly in foil and freeze for up to 1 month. Reheat in oven or air fryer until heated through.
Nutritional Information
Calories: 540
Protein: 38g
Carbs: 45g
Fat: 23g
Fiber: 5g
Sugar: 3g
Sodium: 740mg