Delicious Seafood Chowder

A hearty, flavorful soup blending tender potatoes, sweet corn, and mixed seafood in a rich, aromatic broth

Warm up with a comforting bowl of Delicious Seafood Chowder, packed with succulent shrimp, scallops, fish, and mussels in a rich and creamy broth. This hearty stew celebrates the freshness of the ocean’s bounty, blending tender seafood with aromatic vegetables and spices.

Ingredients:
* ¼ cup olive oil
* 1 medium onion, diced

* 1 teaspoon Old Bay seasoning
* ¼ teaspoon thyme
* 2 medium potatoes, diced
* 2 cups corn (fresh, frozen, or canned)
* 4 cups seafood stock (or fish stock)
* 1 cup heavy cream (or half-and-half)
* 1 pound mixed seafood (such as shrimp, scallops, and white fish)
* Salt and pepper to taste
* Fresh parsley for garnish (optional)

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and cook until translucent (about 5 minutes).
3. Blend in Old Bay seasoning and thyme; cook for 1 minute to unleash the flavors.
4. Combine diced potatoes with the mixture, add seafood stock, and bring to a boil.
5. Then, reduce heat and simmer for 15-20 minutes or until potatoes are tender.
6. Add corn and heavy cream; stir and simmer for 5 minutes.
7. Gently fold in mixed seafood and cook for 5-7 minutes or until opaque and cooked through. Be cautious of overcooking.
8. Taste and adjust seasoning with salt and pepper as needed.

Enjoy your Delicious Seafood Chowder!