DEVILED EGG MACARONI SALAD

Macaroni and cheese deviled egg pasta salad is a traditional side dish for any barbecue. You’ll love this pasta salad dish, regardless of whether you refer to it as macaroni salad.

INGREDIENTS FOR DEVILED EGG MACARONI SALAD

1. I choose Best Foods 16 oz salad macaroni or Ditalini pasta
2. 1 1/2 cups mayonnaise
3. three tsp of sour cream
4. two tablespoons of mustard I make use of yellow
5. Two tsp sugar-cured pickle relish
6. Six hard-boiled eggs
7. two to three ribs coarsely chopped celery
8. half a cup of sliced black olives
9. 4 oz. jar with drained peppers
10. 3 tablespoons finely chopped fresh dill
11. One tsp of paprika
12. Add salt and pepper to taste.
13. Add green onions as a garnish.

INSTRUCTIONS FOR DEVILED EGG MACARONI SALAD

1. Pasta should be prepared as directed, drained, and allowed to cool fully.
2. Hard-boiled eggs should be prepared, cooled, and sliced.
3. Combine all the ingredients, excluding the eggs, in a large mixing bowl and stir in the spaghetti. Fold in eggs gently. Add green onions as a garnish.
4. Until it’s time to serve, chill!

NOTES:

Use real mayonnaise, such as that found in Best Foods or Hellman’s Pickle relish; either sweet pickle relish or dill relish will do. Finely chopped pickles can be used in its place.
Olives: You can use green or black olives instead of using any at all. I personally like black olives.

Pimientos: Finely sliced red bell pepper is another option.

Equipment:

• Suacepan
• spectula
• Kitchen Towl
• Bowl

Recipe By :Wendie

NUTRITION

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