Dirty Martini Pasta Salad
Description:
The Dirty Martini Pasta Salad is a savory, briny twist on a classic pasta salad, inspired by the iconic cocktail. It’s loaded with green olives, a splash of dry vermouth, lemon zest, garlic, and olive oil — evoking the salty, tangy essence of a dirty martini. Ideal as a party dish or a unique side, it’s a crowd-pleaser for olive lovers and cocktail fans alike.
Ingredients (Serves 4–6):
For the Salad:
12 oz pasta (bowties, rotini, or orecchiette work well)
1 cup green olives (castelvetrano or manzanilla), sliced
1/2 cup pimento-stuffed olives, chopped
1/4 cup red onion, finely diced
1/4 cup celery, thinly sliced
1/4 cup fresh parsley, chopped
Zest of 1 lemon
1/2 cup crumbled feta or blue cheese (optional)
1/2 cup cherry tomatoes, halved (optional, for balance)
For the Dirty Martini Dressing:
1/3 cup extra virgin olive oil
2 tbsp dry vermouth (or white wine as a substitute)
2 tbsp olive brine (from the jar)
1 tbsp lemon juice
1 garlic clove, minced
1 tsp Dijon mustard
Salt and pepper to taste
Instructions:
Cook the pasta:
Bring salted water to a boil and cook the pasta until al dente according to package instructions. Drain, rinse with cold water, and set aside.
Make the dressing:
In a bowl or jar, whisk together olive oil, vermouth, olive brine, lemon juice, garlic, Dijon mustard, salt, and pepper until emulsified.
Assemble the salad:
In a large mixing bowl, combine the pasta, olives, red onion, celery, parsley, lemon zest, and cheese (if using). Pour the dressing over the salad and toss well.
Chill and serve:
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature. Garnish with extra olives and parsley before serving.
Nutritional Information (Per Serving – approx. 6 servings):
Nutrient Amount
Calories ~380 kcal
Protein 8g
Fat 22g
Saturated Fat 4g
Carbohydrates 36g
Fiber 3g
Sugar 2g
Sodium ~600mg (varies based on olive/brine/cheese)
Note: Nutritional values are approximate and may vary based on specific ingredients.
Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: ~50 minutes
Q&A:
Q: Can I make it without alcohol?
A: Yes, replace vermouth with a splash of white grape juice or white wine vinegar.
Q: How long does it keep in the fridge?
A: Up to 3 days. Store in an airtight container and stir before serving.
Q: What pasta shape is best?
A: Short, sturdy shapes like rotini or bowties work best to hold the dressing and bits.
Q: Can I add protein?
A: Yes, diced chicken, tuna, or even shrimp pair well with the martini-inspired flavors.
Q: What’s the best cheese to use?
A: Feta adds creaminess and tang; blue cheese brings depth — both are great, depending on preference.