Ditalini Pasta Salad
This Ditalini Pasta Salad is a vibrant, flavorful dish that’s both easy to make and incredibly versatile. The small, tube-shaped ditalini pasta soaks up the zesty dressing perfectly, while fresh veggies, herbs, and optional protein add layers of taste and texture. It’s the perfect side dish for barbecues, picnics, or a quick weekday lunch. Customize it with your favorite add-ins like cheese, olives, or even grilled chicken for a more filling meal. Light, refreshing, and colorful—this pasta salad will be a hit at any table!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
For the Salad:
1 pound (16 oz) ditalini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 red bell pepper, diced
½ cup red onion, finely chopped
1 cup feta cheese, crumbled (or mozzarella pearls)
½ cup black olives, sliced (optional)
¼ cup fresh parsley or basil, chopped
1 cup chickpeas, drained and rinsed (optional for added protein)
For the Dressing:
⅓ cup olive oil
¼ cup red wine vinegar (or lemon juice for a citrusy kick)
1 tablespoon Dijon mustard
1 tablespoon honey (optional, for a touch of sweetness)
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente (about 8-10 minutes).
Drain the pasta and rinse under cold water to stop the cooking process and cool it down. Set aside.
2. Prepare the Dressing:
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper until well combined. Adjust seasoning to taste.
3. Assemble the Salad:
In a large mixing bowl, combine the cooled ditalini pasta, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, olives (if using), and chickpeas (if adding).
Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
4. Chill and Serve:
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give it a gentle stir and adjust seasoning if needed. Garnish with fresh parsley or basil.
Tips & Variations:
Make it ahead: This salad tastes even better after sitting for a few hours or overnight in the fridge.
Add protein: Grilled chicken, shrimp, or even diced salami can make this salad heartier.
Gluten-free option: Use gluten-free ditalini or substitute with another small-shaped gluten-free pasta.
Vegan version: Skip the cheese or use a plant-based alternative, and ensure your Dijon mustard is vegan-friendly.
Nutritional Information (Per Serving – Approximate):
Calories: 320
Protein: 9g
Fat: 15g
Carbohydrates: 36g
Fiber: 4g
Sugar: 5g
Sodium: 420mg