Easiest Air-Fryer Bagels Recipe
These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!
Prep Time: 1minute
Cook Time: 10minutes
Total Time: 11minutes
Servings: 8 bagels
Ingredients For Easiest Air-Fryer Bagels Recipe
⭐1 3/4 cups self rising flour
⭐1 cup Greek yogurt
⭐1 tablespoon butter melted
⭐1 tablespoon sesame seeds or favorite bagel toppings
Instructions For Easiest Air-Fryer Bagels Recipe
⭐In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
⭐Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
⭐Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
⭐Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
⭐Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
⭐Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.
NOTES:
TO STORE: Air fried bagels can be stored in the refrigerator, covered, for up to 5 days.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to six months.
TO REHEAT: Microwave for 20-30 seconds or reheat in the air fryer for 1-2 minutes.
NUTRITIONAL INFO:
Serving: 1bagel | Calories: 126kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Sodium: 22mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 32mg | Iron: 1mg | NET CARBS: 20g