Easiest Air-Fryer Bagels Recipe

Easiest Air-Fryer Bagels Recipe 

These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!

Prep Time: 1minute 

Cook Time: 10minutes 

Total Time: 11minutes 

Servings: 8 bagels

Ingredients For Easiest Air-Fryer Bagels Recipe 

⭐1 3/4 cups self rising flour

⭐1 cup Greek yogurt

⭐1 tablespoon butter melted

⭐1 tablespoon sesame seeds or favorite bagel toppings

Instructions For Easiest Air-Fryer Bagels Recipe 

⭐In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.

⭐Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.

⭐Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.

⭐Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.

⭐Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.

⭐Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.


TO STORE: Air fried bagels can be stored in the refrigerator, covered, for up to 5 days.

TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to six months.

TO REHEAT: Microwave for 20-30 seconds or reheat in the air fryer for 1-2 minutes.


Serving: 1bagel | Calories: 126kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Sodium: 22mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 32mg | Iron: 1mg | NET CARBS: 20g

Leave a Comment