Bruschetta Chicken Pasta
Tender chicken, toasted bread croutons, and fresh tomatoes, tossed in a flavorful pasta dish!
Get ready to indulge in a delicious and flavorful Italian-inspired dish that combines the best of bruschetta and chicken pasta! Bruschetta Chicken Pasta is a mouthwatering recipe that features tender chicken, crispy bacon, and fresh tomatoes, all tossed in a rich and tangy sauce with al dente pasta.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:(Servings: 4)
2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Cook the penne pasta according to package instructions until al dente.
Drain and set aside.
In a large bowl, combine the cherry tomatoes, red onion, garlic, and basil.
Add balsamic vinegar and olive oil.
Season with salt and pepper, and toss to combine.
In a large skillet over medium heat, combine the cooked pasta with the tomato mixture.
Heat through, stirring gently.
Add the grilled, sliced chicken to the skillet and toss to combine.
Serve the pasta in bowls, topped with grated Parmesan cheese.
Tips and Variations:
Use high-quality ingredients: Fresh tomatoes, basil, and mozzarella cheese make a big difference in the flavor and texture of the dish.
Add some spice: Red pepper flakes or diced jalapenos can add a nice kick to the sauce.
Mix it up: Try using different types of pasta, such as linguine or fettuccine, or add some protein like shrimp or sausage.
Make it a one-pot meal: Cook the pasta, chicken, and sauce all in one pot for a easy and convenient meal.
Nutrition Information (per serving):
– Calories: 420-520
– Protein: 35-40g
– Fat: 20-25g
– Saturated Fat: 10-12g
– Cholesterol: 60-80mg
– Sodium: 400-500mg
– Carbohydrates: 30-35g
– Fiber: 4-5g
– Sugar: 5-7g