Easy Cabbage Meatball Soup

1. Hearty and Comforting Flavors: The combination of cabbage, meatballs, and broth creates a hearty and comforting flavor profile.
2. Easy to Make: Simple ingredients and a straightforward preparation make this recipe a breeze.
3. Customizable: Experiment with different seasonings and ingredients to make the recipe your own.
4. Perfect for a Comforting and Nourishing Meal: This Easy Cabbage Meatball Soup is a perfect option for a comforting and nourishing meal.
5. Budget-Friendly: This recipe is budget-friendly and can be made with affordable ingredients.

Flavor Profile

1. Tender and Sweet: The cabbage provides a tender and sweet flavor.
2. Savory and Meaty: The meatballs add a savory and meaty flavor.
3. Rich and Brothy: The broth provides a rich and brothy flavor.

Benefits

1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Customizable: Experiment with different seasonings and ingredients to make the recipe your own.
3. Comforting and Nourishing: This recipe is a comforting and nourishing option that’s perfect for a chilly evening or a special occasion.
 Ingredients:
For the Meatballs:

1. 1 lb (450 g) ground beef or pork
2. 1/2 cup (50 g) breadcrumbs
3. 1 large egg
4. 2 cloves garlic, minced
5. 1/4 cup (15 g) fresh dill or parsley, chopped
6. Salt and pepper, to taste

For the Soup:

1. 1 tbsp olive oil
2. 1 medium onion, chopped
3. 2 carrots, diced
4. 4 cups (280 g) green cabbage, shredded
5. 4 cups (950 ml) beef or vegetable broth
6. 2 cups (480 ml) crushed tomatoes (canned)
7. 2 cloves garlic, minced
8. 1 tsp paprika
9. Salt and pepper, to taste
10. Fresh dill or parsley, chopped, for garnish

 Directions:

Make the Meatballs

1. In a large mixing bowl, combine the ground beef or pork, breadcrumbs, egg, minced garlic, chopped dill (or parsley), salt, and pepper. Mix well until evenly combined. Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.

Sauté the Vegetables

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and diced carrots, cooking until the onions are softened, about 5 minutes. Add the minced garlic and cook for another minute.

Add Cabbage and Broth

1. Stir in the shredded cabbage, then add the beef or vegetable broth and crushed tomatoes. Season with paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

Add the Meatballs

1. Gently add the meatballs to the pot, one at a time. Cover the pot and let the soup simmer for 25-30 minutes, or until the meatballs are fully cooked and the flavors have melded.

Serve

1. Ladle the soup into bowls and garnish with fresh dill or parsley for a burst of flavor. Enjoy this warm, hearty dis