Easy Cheesy Potato Burritos with Crispy Tater Tots
A comforting, cheesy, non-spicy burrito loaded with tender potatoes, melted cheese, and served with crispy tater tots on the side.
Prep: 15 minutes
Cook: 25–30 minutes
Total: ~45 minutes
Servings:4 burritos
Ingredients
Burrito Filling
3 medium potatoes, peeled and diced
1 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
Salt & black pepper, to taste
1 cup shredded cheddar or mozzarella cheese
¼ cup red onion, finely chopped
1 tbsp chopped fresh parsley
Burritos
4 large flour tortillas
Olive oil or butter, for brushing
Tater Tots
1 cup frozen tater tots
1 tsp olive oil
Pinch of salt
Instructions
1️⃣ Cook the Potatoes
Preheat oven to 200°C (400°F).
Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Roast 15–20 minutes until tender. Set aside.
2️⃣ Prepare Burrito Filling
In a bowl, combine roasted potatoes, shredded cheese, onion, and parsley. Mix gently.
3️⃣ Assemble Burritos
Warm tortillas slightly.
Place filling in the center, fold sides, and roll tightly.
Brush lightly with olive oil or butter.
4️⃣ Bake Burritos & Tater Tots
Place burritos on a lined baking tray.
Spread tater tots on the same tray, drizzle with olive oil.
Bake 12–15 minutes until burritos are golden and cheese is melted, and tater tots are crispy.
5️⃣ Serve
Serve warm, with optional sour cream or mild salsa on the side.
Tips
Use leftover roasted potatoes to save time.
Add bell peppers or mushrooms for extra flavor.
For extra crispiness, air-fry tater tots at 200°C for 8–10 minutes.
Frequently Asked Questions
Can I make ahead?
Yes—assemble burritos and refrigerate; bake just before serving.
Vegetarian-friendly?
Yes, this version is fully vegetarian.
Can I freeze?
Freeze uncooked burritos individually, up to 1 month. Bake from frozen, adding 5–7 minutes.
Nutritional Information
Calories: ~430 kcal
Protein: ~14 g
Carbs: ~52 g
Fat: ~18 g
Fiber: ~5 g