Easy Chicken Chow Mein

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Easy Chicken Chow Mein

Indulge in the savory flavors of China with our Easy Chicken Chow Mein recipe! This classic stir-fry dish combines juicy chicken, crunchy vegetables, and chewy noodles, all coated in a rich and savory sauce. Perfect for a quick and easy dinner or a satisfying meal prep.
Ingredients
  2. 8 oz (225 g) dried chow mein noodles (or spaghetti)
  3. 2 tablespoons Olive oil (30 ml)
  4. 1 lb boneless, skinless chicken breast or thighs, sliced thin (450 g)
  5. 2 cups shredded green cabbage (150 g)
  6. 1 cup shredded carrots (110 g)
  7. 1/2 cup sliced bell pepper (any color, 75 g)
  8. 3 cloves garlic, minced
  9. 2 teaspoons fresh ginger, minced (10 g)
  10. 1/4 cup soy sauce (60 ml)
  11. 2 tablespoons oyster sauce (30 ml)
  12. 1 tablespoon hoisin sauce (15 ml)
  13. 1 teaspoon sesame oil (5 ml)
  14. 1/4 cup chicken broth (60 ml)
  15. 2 green onions sliced, for garnish
  16. Sesame seeds, for garnish (optional)

Instructions

Cook the Noodles:
Bring a large pot of water to a boil. Cook 8 oz chow mein noodles according to package instructions.
Drain, rinse with cold water, and set aside.
Cook the Chicken:
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add the 1 lb sliced chicken, season with salt and pepper, and cook for 5-6 minutes or until golden and fully cooked.
Remove the chicken from the pan and set aside.
Cook the Vegetables:
In the same skillet, heat the remaining 1 tablespoon vegetable oil.
Add 2 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup sliced bell pepper, 3 minced garlic cloves, and 2 teaspoons minced ginger.
Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Prepare the Sauce:
In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, and 1/4 cup chicken broth.
Combine Everything:
Return the cooked chicken to the skillet.
Add the drained noodles and pour the sauce over the top.
Toss everything together and cook for another 2-3 minutes, ensuring the noodles are well coated and heated through.
Garnish and Serve:
Sprinkle with sliced green onions and sesame seeds if desired.
Serve hot and enjoy!
Notes:
You can customize the vegetables with what you have on hand, like snap peas, broccoli, or mushrooms.
For extra flavor, add a dash of chili sauce or sriracha for a spicy kick.

Tips

1. Use pre-cooked chicken: Cooked chicken breast or thighs can be used to save time and effort.
2. Customize with your favorite vegetables: Add your favorite stir-fry vegetables, such as bell peppers, carrots, or mushrooms, to make the dish more colorful and nutritious.
3. Use the right type of noodles: Chow mein noodles or egg noodles work well in this recipe due to their chewy texture and mild flavor.
4. Don’t overcook the noodles: Cook the noodles according to the package instructions to prevent them from becoming mushy or overcooked.
5. Make it ahead: Prepare the sauce and cook the chicken and vegetables ahead of time, then assemble and cook the dish just before serving.

Serving Suggestions

1. Serve with fortune cookies: Add a fun and festive touch to your meal with fortune cookies.
2. Offer a variety of toppings: Provide a selection of toppings, such as sliced green onions, diced bell peppers, or pickled ginger, to let everyone customize their dish.
3. Serve with steamed dumplings: Steamed dumplings make a delicious and satisfying side dish that pairs well with chow mein.
4. Make it a meal prep: Prepare the sauce and cook the chicken and vegetables ahead of time, then assemble and cook the dish just before serving.

Nutrition Information (per serving)

– Calories: 420
– Protein: 30g
– Fat: 20g
– Saturated Fat: 3.5g
– Cholesterol: 60mg
– Carbohydrates: 30g
– Fiber: 4g
– Sugar: 5g
– Sodium: 400mg

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