Easy Gluten Free Pasta Sauce

Easy Gluten Free Pasta Sauce

Serve your preferred pasta with this flavorful gluten-free sauce. This easy pasta dish with beef sauce will be a hit with the whole family.

A high-protein, gluten-free spaghetti sauce suitable for children. In our home, the homemade spaghetti sauce with meat recipe is a favourite for supper.

Ingredients For Easy Gluten Free Pasta Sauce

  1. One chopped large onion
  2. one chopped bell pepper
  3. one pound of lean ground beef
  4. Three to four medium-spice chicken sausages sliced
  5. two minced garlic cloves
  6. thirty ounces of tomato sauce
  7. fourteen and a half ounces of unsalted diced tomatoes
  8. six ounces of tomato paste
  9. one teaspoon sea salt
  10. one teaspoon powdered pepper
  11. one teaspoon crushed red peppers
  12. one teaspoon dried basil
  13. one teaspoon dried oregano


  1. Brown the ground beef with the chopped bell pepper and sliced onion in a large skillet over medium heat.
  2. To keep the fat from clogging kitchen pipes, drain it into a jar or the garbage. (Alternatively, I’m sure your dog would appreciate it if you mixed this into their food:-).
  3. Add the cooked bacon, minced garlic and sausage once the ground meat has browned.
  4. Simmer these meats for five minutes along with the ground beef.
  5. Add the diced tomatoes, tomato paste, and tomato sauce.
  6. Blend thoroughly.
  7. Include seasonings.
  8. Lower the heat to a simmer for 20 minutes, cover, and let it cook.


 1 g Calories: 319 k cal Carbohydrates: 13 g Protein: 26 g Fat: 19 g Saturated Fat: 5 g Trans Fat: 1 g Cholesterol: 91 mg Sodium: 1535 mg Potassium: 568 m g Fiber: 3 g Sugar: 6 g Vitamin A: 1685 I U Vitamin C: 67 m g Calcium: 55 mg Iron: 3 m g

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