Easy Marinated Tomatoes
Description
These Easy Marinated Tomatoes are a simple, vibrant, and delicious side dish that brings out the best of fresh, ripe tomatoes. Marinated in olive oil, vinegar, garlic, and herbs, they’re bursting with flavor and make the perfect addition to salads, grilled meats, sandwiches, or enjoyed as a refreshing snack.
⏱ Time Required
Step Time
Prep Time 10 minutes
Marinating Time 30–60 minutes
Total Time 40–70 minutes
Ingredients (Serves 4)
4 medium ripe tomatoes (about 1.5 lbs), sliced or cut into wedges
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar (or balsamic for a richer taste)
2 cloves garlic, finely minced
1 tsp dried oregano (or 1 tbsp fresh)
1 tbsp fresh basil, chopped (optional)
Salt and freshly ground black pepper, to taste
Optional: ½ small red onion, thinly sliced
Optional: A pinch of sugar (if tomatoes are overly acidic)
Instructions
Prepare Tomatoes: Wash and slice the tomatoes into thick slices or wedges. Place them in a shallow bowl or container.
Make Marinade: In a small bowl, whisk together olive oil, vinegar, minced garlic, oregano, salt, and pepper.
Combine: Pour the marinade over the tomatoes. Add basiland red onion if using.
Toss and Marinate: Gently toss the tomatoes to coat evenly. Cover and let marinate at room temperature for 30–60 minutes.
Serve: Enjoy as-is, or serve over toast, salad, grilled chicken, or pasta.
Nutritional Information (Per Serving – ¼ of the recipe)
Nutrient Amount
Calories 120 kcal
Carbohydrates 7 g
Sugars 5 g
Fiber 2 g
Protein 1 g
Fat 10 g
Saturated Fat 1.5 g
Sodium 100 mg
Vitamin C 25% DV
Vitamin A 20% DV
Potassium 400 mg
Values are approximate and will vary depending on tomato size and optional ingredients used.
Frequently Asked Questions
Q: Can I use cherry or grape tomatoes?
Yes! Just cut them in half. They marinate faster and are great for bite-sized snacking.
Q: How long do marinated tomatoes last in the fridge?
They’re best eaten within 2 days. After that, they can become mushy. Store them in an airtight container in the refrigerator.
Q: Can I use other herbs?
Absolutely. Try thyme, parsley, dill, or rosemary. Fresh herbs are especially flavorful.
Q: What if I don’t have red wine vinegar?
You can substitute with balsamic vinegar (for sweetness), apple cider vinegar, or lemon juice.
Q: Can I add mozzarella or feta?
Yes! Adding fresh mozzarella balls or crumbled feta makes this a perfect summer salad