Easy Pea Soup Recipe Cook Deliciousness in 20 Minutes
Easy Pea Soup Recipe:
Are you craving a hearty, flavorful soup that’s quick and easy to make? Look no further! With just a few simple ingredients and 20 minutes of your time, you can whip up a delicious pea soup that will delight your taste buds and leave you feeling satisfied. Let’s dive into this ingenious recipe that transforms a humble jar of peas into a culinary masterpiece.
Soup-making doesn’t have to be complicated. In fact, with the right recipe, you can create a soul-warming bowl of goodness in no time. Our pea soup recipe is a testament to simplicity and flavor. Let’s embark on a culinary adventure that will tantalize your taste buds and simplify your mealtime routine.
INGREDIENTS:
Gather these simple ingredients to embark on your culinary journey:
1 large onion
1 carrot
3 small potatoes
2 cheeses in a casing (each 100g)
2 tablespoons of vegetable oil
2 to 3 liters of warm water
100g pasta (ideally egg pasta)
1 can of green peas (240g)
1 teaspoon of salt
A pinch of ground black pepper
1/2 teaspoon of dried minced garlic
2 teaspoons of dried dill
INSTRUCTIONS:
Let’s break down the steps to crafting this delectable pea soup:
1. Saute the Aromatics
Start by chopping the onion into small cubes and grating the carrot. In a pot, heat vegetable oil and sauté the onion and grated carrot until softened and aromatic.
2. Boil the Broth
Add 2-3 liters of warm water to the pot and bring it to a boil. Toss in the chopped potatoes and let them simmer until tender.
3. Enhance with Cheesy Goodness
Add two cheeses in the casing to the soup for a creamy, indulgent flavor.
4. Introduce the Pasta
Stir in 100 grams of pasta, preferably egg pasta, and let it cook until al dente.
5. Infuse with Peas and Seasonings
Add the canned green peas to the soup and season with salt, pepper, dried garlic, and dried dill. Let the flavors meld for a few minutes.
6. Serve and Enjoy
After a brief simmer, your pea soup is ready to be ladled into bowls and served hot. Garnish with fresh herbs if desired, and enjoy the simplicity of a delicious homemade meal.
Why This Recipe Rocks
Quick and Easy: With just 20 minutes and minimal prep, you can enjoy a hearty bowl of soup.
Versatile Ingredients: Simple pantry staples come together to create a flavorful masterpiece.
Family-Friendly: This soup is sure to please even the pickiest eaters with its comforting flavors.
Tips for Success
Customize Your Soup: Feel free to add extra veggies or swap out ingredients to suit your taste preferences.
Double the Batch: Make a larger batch and freeze leftovers for easy meal prep.
Experiment with Seasonings: Get creative with herbs and spices to tailor the flavor to your liking.
Serving Suggestions
Crusty Bread: Serve with a slice of crusty bread for dipping and sopping up every last drop.
Side Salad: Pair with a fresh green salad for a well-rounded meal.
Grilled Cheese: Elevate your soup experience with a gooey grilled cheese sandwich on the side.
Nutritional Benefits:
Vitamins and Minerals: Packed with nutrients from fresh vegetables, this soup is as nourishing as it is delicious.
Protein Power: The addition of cheese and pasta provides a satisfying protein boost.
Fiber-Rich: Peas and potatoes add fiber to keep you feeling full and satisfied.
Variations:
Vegan Version: Omit the cheese and use vegetable broth for a vegan-friendly option.
Spice it Up: Add a dash of hot sauce or red pepper flakes for a fiery kick.
Creamy Twist: Stir in a dollop of sour cream or coconut milk for added creaminess.
In just 20 minutes, you can transform simple ingredients into a culinary masterpiece that will impress your family and friends. This easy pea soup recipe is a testament to the beauty of simplicity and the power of flavor. So grab your ingredients and get cooking – a delicious meal awaits!
1. Can I use fresh peas instead of canned?
Yes, fresh peas can be used in this recipe. Simply adjust the cooking time accordingly and add them in during the last few minutes of cooking.
2. How long will leftovers last in the fridge?
Leftover pea soup can be stored in an airtight container in the fridge for up to 3-4 days.
3. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
4. Can I omit the potatoes?
While potatoes add thickness to the soup, you can omit them if desired or substitute with other root vegetables like turnips or parsnips.
5. Is this recipe gluten-free?
If you use gluten-free pasta, this recipe can easily be made gluten-free. Just be sure to check the labels for any potential gluten-containing ingredients.