Easy Pesto Bruschetta Chicken
This Pesto Bruschetta Chicken combines juicy, pan-seared chicken breasts with vibrant basil pesto and a fresh tomato bruschetta topping. It’s low-carb, gluten-free, and perfect for busy weeknights or meal prep. Serve it with a side salad, roasted veggies, or over zucchini noodles.
Time
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes
Serving :4
Ingredients
For the Chicken:
4 boneless skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil
1/3 cup basil pesto
1/2 cup shredded mozzarella or fresh mozzarella slices
For the Bruschetta Topping:
1½ cups cherry tomatoes, diced
1 clove garlic, minced
2 tbsp fresh basil, chopped
1 tbsp balsamic vinegar
1 tsp olive oil
Salt and pepper, to taste
Instructions
1. Prepare the Bruschetta Topping:
In a bowl, mix the diced cherry tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper.
Set aside to marinate while the chicken cooks.
2. Cook the Chicken:
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat.
Cook chicken for 5–6 minutes per side, or until golden and cooked through (internal temp 165°F / 74°C).
3. Add Pesto and Cheese:
Reduce heat to low.
Spread a spoonful of pesto over each chicken breast.
Sprinkle with mozzarella cheese.
Cover skillet with a lid for 1–2 minutes until cheese is melted.
4. Finish with Bruschetta:
Top each piece of pesto chicken with a generous spoonful of the fresh tomato bruschetta mixture.
5. Serve:
Serve hot with extra basil and a drizzle of balsamic glaze if desired.
Notes
Picky eater tip: You can serve the bruschetta topping on the side for kids or guests who prefer less tomato.
Grill option: Grill chicken instead of pan-searing, then top with pesto and bruschetta just before serving.
Meal prep: Store chicken and bruschetta separately in the fridge; assemble when ready to eat.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless thighs work great — just adjust cooking time to ensure doneness.
Q: Can I make it dairy-free?
A: Omit the cheese or use dairy-free mozzarella.
Q: What can I serve with this?
A: Great with pasta, cauliflower rice, roasted potatoes, or a green salad.
Nutritional Information
Calories ~350
Protein ~35g
Carbs ~6g
Fat ~20g
Fiber ~1g